LASAGNA
Vegetable lasagna with all the trimmings. This recipe doesn't miss a beat!
Provided by Chelo
Categories World Cuisine Recipes European Italian
Time 3h10m
Yield 12
Number Of Ingredients 22
Steps:
- Heat 1/4 cup oil in a large skillet over medium heat. Stir in chopped onions and bay leaf; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add 2 cloves minced garlic, oregano, and 2 teaspoons basil; cook and stir for 2 more minutes.
- Mix in undrained crushed tomatoes and diced tomatoes. Bring to a boil, reduce heat, and simmer for 1 hour. Stir in cinnamon and set pan aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of salted water to boil, add lasagna noodles and bring water to boil again. Cook until noodles are al dente. Drain well.
- Mix together ricotta, eggs, 1/2 cup Parmesan cheese, 2 teaspoons basil, and 1 clove minced garlic.
- Saute sliced onion and mushrooms in 2 tablespoons olive oil until tender, about 5 minutes. Add spinach and zucchini to the skillet. Cover, and cook until spinach is wilted, 2 to 5 minutes. Remove skillet from heat and set aside.
- Spread 1/2 cup of the tomato sauce in the prepared baking dish. Place a layer of noodles on top of the tomato sauce; spread all of the ricotta mixture onto the noodles. Place another layer of noodles on top of the ricotta mixture.
- Pour about 2 cups tomato sauce onto the noodles; arrange all of the sauteed vegetables on top of the sauce. Top vegetables with noodles and spread the remaining tomato sauce over the final layer of noodles. Top with mozzarella cheese slices and 1 cup grated Parmesan cheese.
- Bake the lasagna in the preheated oven until filling is bubbly and cheese is melted and beginning to brown, 45 minutes to 1 hour. Remove the lasagna from the oven and let it cool 10 minutes before serving.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 41.9 g, Cholesterol 77.6 mg, Fat 21.5 g, Fiber 4.6 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 710.2 mg, Sugar 5.7 g
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QUDRAT ULLAH Ch
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Successful Billions
[email protected]This lasagna was amazing! The best I've ever had. I will definitely be making it again.
Tsadkan Beyene
[email protected]I'm not sure what went wrong, but this lasagna didn't turn out well. It was dry and the cheese was rubbery.
fuad alhubaishi
[email protected]This lasagna recipe was a disaster. The instructions were unclear and the end result was a mushy mess.
Abdirasak Abdulahi
[email protected]The lasagna was a bit bland. I think I should have added more spices.
Phillip Hughes
[email protected]This lasagna recipe is a keeper! It's now my go-to recipe for lasagna.
Birendra Saud
[email protected]I would give this lasagna recipe a 4 out of 5 stars. It was easy to make and tasted good, but it wasn't the best lasagna I've ever had.
crazy Grazy
[email protected]This lasagna was delicious! It was cheesy, flavorful, and the perfect comfort food.
Jerry Helem
[email protected]I've made this lasagna recipe several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight dinner.
Livann Grobler
[email protected]Overall, this lasagna recipe was a success. It was easy to make and tasted great. I would definitely recommend it.
Mukasa Abubakar
[email protected]The lasagna was a bit too salty for my taste.
Md Wasif
[email protected]This lasagna was a bit dry. I think I should have added more sauce.
Gloria Nabuuma
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so good! The ricotta cheese filling was especially delicious.
Ashik Sagor
[email protected]5 stars! This lasagna was so flavorful and cheesy. It was a bit time-consuming to make, but it was worth it.
Roblox TTD3
[email protected]Wow, this lasagna was amazing! The instructions were easy to follow and the end result was a delicious and hearty meal. Highly recommend!
Dhan Bahadur Kaila
[email protected]This lasagna recipe was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I will definitely be making this again.