CHEESY BACON AND GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 534mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Chamika Lakshan
[email protected]This casserole was a bit too rich for my taste. I would recommend using less cheese or bacon.
Jariyah Games
[email protected]This casserole was perfect for a cold winter day! The grits were creamy and cheesy, and the bacon added a nice salty flavor. I will definitely be making this again.
Vasuvi Vasu
[email protected]This casserole was a hit with my family! The cheesy bacon and grits were a delicious combination, and the casserole was easy to make. I will definitely be making this again for special occasions.
Murad Khan
[email protected]This casserole was easy to make and very tasty! I used smoked bacon and it gave the casserole a nice smoky flavor. I will definitely be making this again.
Imrah Majeed
[email protected]This casserole was amazing! I loved the combination of cheese, bacon, and grits. I will definitely be making this again.
Rashed Nipa
[email protected]This casserole was not what I expected. It was more like a grits casserole than a bacon casserole. I would not recommend this recipe to others.
Gift 3rd
[email protected]This casserole was too salty for my taste. I would recommend using less bacon or salt to taste.
Kamrul Islam
[email protected]This casserole was too watery for my taste. I would recommend cooking the grits for a longer period of time before adding them to the casserole.
Arman Rajpoot
[email protected]This casserole was a bit bland for my taste. I would recommend adding more cheese or salt to taste.
Collins Amanga
[email protected]This casserole was easy to make and very tasty! I used sharp cheddar cheese and it gave the casserole a nice sharp flavor. I will definitely be making this again.
Jordan Beaopid
[email protected]I made this casserole for breakfast and it was the perfect way to start the day! The grits were creamy and cheesy, and the bacon added a nice salty flavor. I will definitely be making this again.
Shimar Ricky
[email protected]This casserole was delicious! The grits were creamy and cheesy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to others.
Sibghatullah Zafarzai
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dill FX
[email protected]This casserole was a hit with my family! The cheesy bacon and grits were a delicious combination, and the casserole was easy to make. I will definitely be making this again.