LARRY'S FIRE ROASTED CHICKEN SKEWERS WITH TANGERINE-CASCABEL GLAZE WITH TANGERINE-POMEGRANATE RELISH
Steps:
- For the Marinade: Mix together the juices, chile powders, paprika, cayenne, cilantro and oil. Add the chicken thighs and let marinate for 2 hours in the refrigerator. Preheat grill pan. Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill. Season with salt and pepper and grill for 4 minutes on each side or until cooked through. Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives. Serve with flour tortillas.
- For the Glaze: Heat the olive oil in a medium saucepan over medium-heat. Add the shallots and cascabel powder and cook until soft. Raise the heat to high, add the vinegar, sugar and tangerine juice and reduce to a syrup. Season with lemon juice and honey to taste. Add the olive oil and season with salt and pepper. Let cool.
- For the Tangerine-Pomegranate Relish: Combine all relish ingredients well.
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Savannah Cecala
[email protected]I made these chicken skewers for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
saoda rahman
[email protected]These chicken skewers were a bit too spicy for me, but my husband loved them. He said they were the best chicken skewers he's ever had.
Tanko tonia Tanko
[email protected]I'm not a big fan of chicken skewers, but these were actually really good. The glaze was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Wallace Wicks
[email protected]These chicken skewers were easy to make and turned out great! The chicken was juicy and flavorful, and the glaze was delicious. I will definitely be making these again.
jordan webb
[email protected]I love the unique flavor of these chicken skewers. The tangerine and cascabel glaze is a perfect complement to the chicken, and the pomegranate relish adds a nice touch of sweetness and acidity.
Mbalazi Patrick
[email protected]These chicken skewers were delicious! The glaze was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
ronke moses
[email protected]I followed the recipe exactly, but my chicken skewers didn't turn out as good as I expected. The glaze was a bit too sweet for my taste, and the chicken was a bit dry.
dancer boy
[email protected]The chicken skewers were easy to make, and they turned out great! The glaze was flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Givone
[email protected]I made these chicken skewers for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Elijah Gooden
[email protected]These chicken skewers were a bit too spicy for me, but my husband loved them. He said they were the best chicken skewers he's ever had.
Felicia Ogbole
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe!
Antoneia Garrett
[email protected]This was my first time making chicken skewers, and they turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making these again.
freewarehat freeware
[email protected]I love the combination of flavors in this dish. The tangerine and cascabel glaze is a perfect complement to the chicken, and the pomegranate relish adds a nice touch of sweetness and acidity.
Taslima Begum
[email protected]These chicken skewers were a hit at my last party! The glaze was tangy and flavorful, and the chicken was cooked perfectly. I'll definitely be making these again.