STUFFED POBLANOS
This turkey-stuffed poblano peppers recipe is a family favorite, filled with cream cheese and Monterey Jack cheese for maximum gooeyness.
Provided by fire1676
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in green chiles and taco seasoning. Add cream cheese in spoonfuls and blend into meat. Stir in salsa and green onions. Season with salt. Simmer until bubbly, about 2 minutes. Add Monterey Jack cheese; cook and stir until melted, about 3 minutes more.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place peppers onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Remove peppers and turn the oven to 350 degrees F (175 degrees C).
- Place blackened peppers into a zip-top bag and let steam as they cool, about 15 minutes. Pull off and discard the outer skins, being careful not to tear the peppers. Slice peppers down one side and remove seeds.
- Add stuffing to peppers and place in a baking pan.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 8.4 g, Cholesterol 133.7 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.5 g, Sodium 939.8 mg, Sugar 3.4 g
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Emon Ahamed
[email protected]Meh.
Pasindu Binara
[email protected]These were a bit too spicy for me, but my husband loved them.
Ian Kramer
[email protected]A new family favorite!
Md Neshan Khan
[email protected]I'll definitely be making these again!
Donna Springthorpe
[email protected]Delicious!
Layla Vaquera
[email protected]These stuffed poblanos were very easy to make and they turned out great! I will definitely be making them again.
Aki Shaikh
[email protected]The poblanos were a bit tough, but the filling was delicious. I think I'll try roasting the poblanos for a bit longer next time.
Bhojraj Gautam (Raj)
[email protected]These stuffed poblanos were a bit too spicy for my taste, but they were still very good. I will definitely try them again with less chili powder.
Rahim Bux
[email protected]I followed the recipe exactly and the poblanos turned out great! The filling was tasty and the poblanos were perfectly cooked.
army fishy fishstick
[email protected]These stuffed poblanos were delicious! The filling was perfectly seasoned and the poblanos were roasted just right. I will definitely be making these again.
Rajput King
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The poblanos are roasted to perfection and the filling is flavorful and satisfying.
muhammad toseef
[email protected]These stuffed poblanos were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making them again.