MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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Kaahu Leef
[email protected]This lasagna was the best I've ever had!
Awabhesh Kumar
[email protected]This lasagna was amazing!
WHITE 777
[email protected]This lasagna was great!
Khurram Ashraf
[email protected]This lasagna was good.
Lesley Ntuli
[email protected]This lasagna was okay.
griselda rivera
[email protected]I didn't like this lasagna.
wahaj102 wahaj102
[email protected]This lasagna was a bit too bland for my taste.
joshua mbai
[email protected]I loved this lasagna! The flavors were amazing and it was so easy to make.
Samantha Dissanayake
[email protected]This lasagna was easy to make and very tasty. I will definitely be making it again.
Jesus Morales
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe.
Jaime Andre
[email protected]I followed the recipe exactly and the lasagna turned out great. It was a bit time-consuming to make, but it was worth it.
Tasfia jaman Jerin
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.
pappun pappun
[email protected]I'm not a huge fan of Mexican food, but this lasagna was surprisingly good. The flavors were well-balanced and it was very filling.
Sophia bingnear
[email protected]This lasagna was so good! I loved the combination of flavors and textures. It was also very easy to make.
NK LOLR
[email protected]I made this lasagna last night and it was delicious! The only change I made was to use ground turkey instead of beef. It was a great way to use up some leftover tortillas.
Crystal Burrell
[email protected]This Mexican lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.