LAND LUBBER'S PAELLA
This is a nice alternative to traditional paella for those who don't like seafood. Very quick and simple with most ingredients likely to be on-hand.
Provided by RedWonder
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Salt & pepper chicken.
- In a large, oven proof skillet with a lid, heat oil and saute chicken till brown, but not cooked through.
- Remove chicken from skillet.
- Return skillet to heat and add kielbasa, onion, and bell pepper.
- Saute till kielbasa is brown, and onion & bell pepper are soft.
- Add diced tomato and return chicken to skillet.
- Stir in chicken stock, rice, turmeric and bay leaf.
- Bring to a boil.
- Sprinkle peas over the top.
- Cover the skillet and place in the oven.
- Cook till liquid is absorbed and rice is cooked, approx 25 minutes.
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EMUGET NELSON
[email protected]I'm going to try this recipe, but I'm going to make a few changes.
Kaveesh Dilshan
[email protected]This recipe seems like it would be really expensive to make.
Sunday Benjamin
[email protected]I'm not sure how to make this recipe. I'll have to find a video tutorial.
Kabanda Henry902
[email protected]This recipe looks delicious, but it seems like it would be a lot of work.
Gary Tutunoa
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Shto kumar Shtokumar
[email protected]I'm going to have to find some good seafood for this recipe.
Tayef Islam
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Martin Kinyua
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Dastavez Matbuat
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Amy Mariusz
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were great.
Md sulaiman Khan
[email protected]This paella was amazing! I'll definitely be making it again.
Hedayat Rahimi
[email protected]The paella was a bit dry. I think I should have added more liquid.
Imran Sarker
[email protected]This paella was a bit too salty for my taste. I think I'll use less salt next time.
Samad Masood
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a delicious and flavorful dish.
Jidan Ahmed
[email protected]This paella was a great way to use up some leftover seafood. It was also a nice change from the usual pasta or rice dishes I make.
Ultor 383
[email protected]I've tried many paella recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Bishnu Sah
[email protected]This paella was a hit with my family! The flavors were amazing and the seafood was cooked perfectly.