PROSCIUTTO WRAPPED ASPARAGUS
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Provided by Trish
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
- Bake 15 minutes in the preheated oven, until asparagus is tender.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 2.7 g, Cholesterol 71.2 mg, Fat 24.6 g, Fiber 1 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 1210.1 mg, Sugar 1.2 g
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Lisa Dain
[email protected]I highly recommend this recipe.
Siphokazi Ndisane
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dorian Parnell
[email protected]I love the combination of flavors in this recipe.
Swae Magomed
[email protected]This is a great recipe for a special occasion.
Farhan AliJan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shams Ullah
[email protected]This recipe is perfect for a weeknight meal.
SK Shimul
[email protected]I love that this recipe is healthy and delicious.
Karmjeet Singh
[email protected]This recipe is so easy to follow, even for a beginner.
Biral Kumar
[email protected]This is the best asparagus recipe I've ever tried.
Jurgis
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Rubel Falguni
[email protected]This recipe is a keeper! I will definitely be making it again.
Bhuwansingh Thapa
[email protected]I've made this recipe with both fresh and frozen asparagus and it's always delicious.
Ruben Salazar
[email protected]This is a great recipe for a quick and easy side dish.
Collins
[email protected]I love this recipe! The asparagus is always so tender and flavorful.
Mb Ahad Hosen
[email protected]This was my first time making asparagus and it was so easy! I followed the recipe exactly and the asparagus turned out great.
Davin Kerumbo
[email protected]I've made this recipe several times now and it's always a hit! The asparagus is cooked to perfection and the prosciutto adds a nice salty flavor.
Javid Hussain
[email protected]This recipe was so easy to follow and the asparagus turned out perfectly! I will definitely be making this again.