LAMB WITH COUSCOUS AND MINTED FRUIT CHUTNEY
Steps:
- Mix oil, garlic and rosemary in 8x8x2-inch glass baking dish. Add lamb; turn to coat. Cover; refrigerate at least 2 hours and up to 4 hours, turning occasionally.
- Mix water, cherries, apricots and cranberries in heavy medium saucepan. Bring to boil. Reduce heat and simmer until water is absorbed and fruits are tender, stirring occasionally, about 20 minutes. Remove from heat. Stir in mint and vinegar. Season to taste with salt and pepper. Cool chutney slightly.
- Prepare couscous according to package instructions.
- Preheat broiler. Season lamb with salt and pepper. Transfer lamb to broiler pan. Broil to desired doneness, about 6 minutes per side for medium-rare.
- Transfer lamb to plates. Top with chutney. Spoon couscous alongside.
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Ayan Mahsood
[email protected]Meh.
Randa Abdalla
[email protected]This was my first time cooking couscous and it was a success! The lamb was tender and flavorful, and the couscous was fluffy and cooked perfectly. The chutney was also very good, but I would have preferred it to be a bit spicier.
Edafe Oke
[email protected]The lamb was a bit tough, but the couscous and chutney were delicious.
Sumaiya Khan Ahiya
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the couscous was perfectly cooked. The chutney was also delicious, adding a sweet and tangy flavor to the dish. I will definitely be making this again.
Auntor Islam
[email protected]I followed the recipe exactly and it turned out great. The lamb was juicy and tender, and the couscous was fluffy and flavorful. The chutney was also very good, but I would have preferred it to be a bit sweeter.
Caleb Tieman
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was tender and flavorful, and the couscous was perfectly cooked. The chutney was a great addition, adding a sweet and tangy flavor to the dish.
anthony Garza Bonnie gaming
[email protected]This dish was a bit too spicy for me, but my husband loved it. The lamb was cooked perfectly and the couscous was fluffy and flavorful. The chutney was also very good, but I would have preferred it to be less spicy.
Roxie Sinesh
[email protected]Delicious!
JUTT GAMER
[email protected]This was my first time cooking lamb and it was a success! The meat was tender and flavorful, and the couscous was cooked perfectly. The chutney was a bit too sweet for my taste, but overall I really enjoyed this dish.
Rhett Forrester
[email protected]I followed the recipe exactly and it turned out great! The lamb was juicy and tender, and the couscous was fluffy and flavorful. The chutney was a perfect complement to the lamb, adding a sweet and tangy flavor. I will definitely be making this dish
Skye Taoro
[email protected]The lamb was a bit tough, but the couscous and chutney were amazing.
Qadir Watan yar
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the couscous was perfectly cooked. The minted fruit chutney added a refreshing and tangy touch. Overall, a delicious and well-balanced meal that I will definitely make ag