LAMB STEW WITH ORANGE
Provided by Ellie Krieger
Categories main-dish
Time 2h
Yield 4 servings (1 serving = 2 cups stew)
Number Of Ingredients 18
Steps:
- Heat oil in an 8-quart Dutch oven or other large pot over high heat until hot but not smoking. Season meat lightly with salt and pepper and sear in oil until browned on all sides, about 5 minutes. Add onions and garlic and cook an additional 5 minutes. Add tomato paste and stir to incorporate, cooking for 2 to 3 minutes. Add celery, carrots, parsnips, chick peas, wine, chicken broth, tomato sauce, orange zest, segments and juice, and cumin. Bring to a boil, then reduce heat, cover and simmer until lamb is tender, about 90 minutes. Season with salt and pepper to taste. Remove from heat, cool slightly, and ladle into bowls. Top with fresh mint and serve.
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Aaditya Shah
[email protected]This recipe looks delicious, I can't wait to try it!
Hamayoon Khan
[email protected]I'm not sure what I did wrong, but my stew turned out really bland.
Lee Game
[email protected]The lamb was a bit tough, but the flavor was good.
Keddy Wambui
[email protected]This recipe was a bit too sweet for my taste.
Angelhannarose Bocobo Villanueva
[email protected]I would definitely recommend this recipe to others.
Steve Tg
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Abdul Gafaur
[email protected]I love the unique flavor of this stew. The orange really adds a nice brightness to the dish.
Susie Carlson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
amjid irfan
[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up leftover lamb and it's always so flavorful.
Zaharadeen Adam
[email protected]This was a delicious and easy recipe to follow. I made it for my husband and he loved it. The lamb was so tender and flavorful.
Asmaul hosna Hasna
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The orange really mellowed out the flavor of the lamb and made it very enjoyable.
Banana Lover
[email protected]This recipe is a keeper! The lamb was so tender and the orange added a really nice brightness to the dish. I served it over rice and it was perfect.
Irfaan Khan
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved the unique flavor combination of lamb and orange.
Reyyan Baz
[email protected]This lamb stew with orange recipe was a hit with my family! The meat was fall-apart tender and the orange added a delicious sweetness to the dish. I will definitely be making this again.