LAMB, SPLIT PEA, AND DILL SOUP
An unusual combination of ingredients but I thought this made an extra-special split pea soup. Peas soak overnight.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 8h40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, add the split peas and water; let set overnight.
- Pour peas and water into a saucepan; bring to boiling over high heat; cook for 5 minutes.
- Transfer to a 4 quart slow-cooker.
- In a large non-stick skillet, heat vegetable oil over medium-high heat.
- Cook lamb until browned on all sides; transfer meat with a slotted spoon to slow-cooker.
- Season with salt and pepper.
- Add more oil to skillet if necessary.
- Add onions, carrots, and celery; lower heat and saute, stirring frequently, until onion is softened drain and transfer vegetables to slow cooker.
- Add chicken broth to slow cooker.
- Cover and cook on LOW for 7-8 hours or until the peas are tender.
- Add in fresh dill and stir; check seasonings to taste; add salt/pepper if needed.
Nutrition Facts : Calories 783.3, Fat 37.2, SaturatedFat 13.9, Cholesterol 99.3, Sodium 1434.2, Carbohydrate 61.7, Fiber 24.5, Sugar 10.4, Protein 51.4
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SS Jeremiah
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and the dill added a nice freshness. I would definitely recommend this recipe to anyone looking for a delicious and easy soup to make.
Mohini Aktar
[email protected]This soup was amazing! I made it for a potluck and it was a huge hit. Everyone loved it. The soup was creamy and flavorful, and the dill added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy soup to m
Nilam Lalani
[email protected]I'm not a fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was flavorful and hearty, and the dill added a nice freshness. I would definitely recommend this recipe to anyone looking for a delicious and unique
Gurung Gurung
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The lamb was tender and flavorful, and the split peas and dill added a nice complexity to the flavor. I would definitely recommend this recipe to anyone looking for a specia
Ramon Quintana
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and the dill added a nice freshness. I would definitely recommend this recipe to anyone looking for a delicious and easy soup to make.
Beniche CloePaul
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it helped a bit. I also think it would have been better with some fresh herbs, like parsley or cilantro.
Jalia Matama
[email protected]I'm not a huge fan of lamb, but this soup was amazing! The lamb was tender and flavorful, and the split peas and dill added a nice complexity to the flavor. I would definitely recommend this recipe to anyone looking for a delicious and unique soup.
Brooke Couillard
[email protected]This soup was delicious! I used ground lamb instead of lamb shoulder, and it turned out great. The soup was flavorful and hearty, and the dill added a nice freshness. I will definitely be making this soup again.
Brendon Sheldon
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the dill added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy soup to make.
Information Wilson
[email protected]This lamb, split pea, and dill soup was a hit with my family! It was flavorful, hearty, and comforting. The dill added a nice fresh flavor that balanced out the richness of the lamb. I will definitely be making this soup again.