BADAMI QORMA
This is a really easy chicken qorma recipe that i got from a friend and have made several times. The addition of almonds gives it the name 'shahi qorma' and it is usually served at wedding feasts and other special occasions.
Provided by grapefruit
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil, fry onions till golden brown, remove wtih slotted spoon and set aside.
- Heat Oil and add whole masalas except cinnamon.
- Stir fry till fragnant and crackling.
- Add 1 cup water in which you've added all the other masalas and the ginger and garlic.
- stir fry 1-2 minutes.
- Add in chicken pieces and fry well on high heat till chicken is white.
- Add in the cinnamon stick and fry a little more.
- Lower heat, cover and let the chicken cook in its own water till its begun to soften.
- Meanwhile, blend the yogurt with the fried onions and a tsp of cumin powder.
- Add the yogurt mixture to the chicken, stir well till all the chicken is coated and cover and cook till chicken is completely done (the oil will rise to the top when the curry is ready).
- Stir in ginger, nutmeg and garam masala.
- cover and turn off heat after 10 minutes.
- stir in almonds for garnish before serving.
- serve hot with naans.
Nutrition Facts : Calories 907.1, Fat 60.7, SaturatedFat 17.7, Cholesterol 289.2, Sodium 1045.5, Carbohydrate 13.2, Fiber 2.5, Sugar 6.7, Protein 73.9
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Dheorantyn Kaleb
[email protected]This recipe is a keeper! The badami sauce is out of this world.
MD: Sakib
[email protected]I've made this dish several times now and it always turns out great! The badami sauce is so delicious and versatile. I've used it with chicken, lamb, and even vegetables.
395zihad ahamed
[email protected]Amazing!
juline murat
[email protected]This dish was a bit too sweet for my taste, but I can see how others might enjoy it. The chicken was cooked well, and the sauce was creamy and flavorful.
Kien-Yein Mylis-Pierret Salah
[email protected]Meh.
Ghali Adams
[email protected]This is my new favorite chicken dish! The badami sauce is so flavorful and creamy, and the chicken is cooked to perfection. I will definitely be making this again and again.
Basit Raja
[email protected]Not bad, but I think it needs a little more spice.
Eazy Deep
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the badami sauce.
Kiidlee Lee
[email protected]Easy to follow recipe and turned out delicious!
Afnan Emran1
[email protected]This badami qorma was a hit with my family! The flavors were complex and well-balanced, and the chicken was tender and juicy. I especially loved the almond-based sauce, which was rich and creamy. I will definitely be making this dish again.