LAMB SHISH KEBAB
From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce!
Provided by currybunny
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
- Preheat broiler or light the barbecue.
- Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
- Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.
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Prince khadka
[email protected]This recipe is a winner! The lamb was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Natalie Berritt
[email protected]These lamb shish kebabs were amazing! The meat was so tender and flavorful. I loved the combination of spices in the marinade. I will definitely be making these again.
sabuj joy
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always cooked perfectly and the marinade is flavorful without being overpowering. I highly recommend this recipe!
Rania Riaz
[email protected]These lamb shish kebabs were easy to make and turned out great! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Sharon Lemuna
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Dona Belll
[email protected]This recipe is a keeper! The lamb was so tender and flavorful. I will definitely be making this again.
susmita lama
[email protected]I tried this recipe last night and it was a huge success! The lamb was tender and juicy, and the marinade was perfect. My guests loved it!
Pc Noyon
[email protected]Delicious! The lamb was cooked perfectly and the marinade was flavorful. I would definitely make this again.
Ihenmwanta Prince
[email protected]These lamb shish kebabs were amazing! The meat was so tender and flavorful. I loved the combination of spices in the marinade. I will definitely be making these again.
Chnadia Nado
[email protected]This was my first time making lamb shish kebabs, and they turned out great! The recipe was easy to follow, and the kebabs were delicious. I will definitely be making them again.
Fahadnadeem Fahadnadeem
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the marinade is flavorful without being overpowering. I highly recommend this recipe!
Gissella Jeannetth
[email protected]This lamb shish kebab recipe was a hit at my last dinner party! The meat was tender and juicy, and the flavors were amazing. I marinated the lamb for several hours before grilling, and I think that really made a difference. I will definitely be makin