SLOVAK EGG DUMPLINGS
We always made this to go with chicken pakrikash. It is very easy and it does taste good. We never had a recipe but I just measured the ingredients i used the last time I made the dumplings. I have my mother's dumpling maker. You can also use the back of a spoon (we used to use a tablespoon), Place the dough on a dinner plate, dip the back of the spoon in boiling water and push the dough in the boiling water. Keep dipping the spoon in boiling water as the spoon cools.
Provided by Jane from Ohio
Categories Southwest Asia (middle East)
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl.
- Stir until smooth.
- Dip spoon into boiling water.
- Push small amounts of dough in water.
- Keep dipping spoon in boiling water as spoon cools.
- Boil for 3 minutes.
- Drain in colander.
- Rinse with water, if desired.
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mottakin ahmed
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
inga sichinava
[email protected]These dumplings were a little too eggy for my taste. I would use less egg next time.
Md pappu
[email protected]I've made these dumplings several times and they always turn out great. They're a family favorite!
Kenneth Varney
[email protected]These dumplings were a bit of a disappointment. They were dense and lacked flavor.
pikkkel
[email protected]I made these dumplings for my family and they loved them! They're a great way to use up leftover bread.
Julius Semaganda
[email protected]These dumplings were a little too salty for my taste. I would use less salt next time.
Gta Gta1
[email protected]I've tried many different egg dumpling recipes and this one is by far the best. The dumplings are light and fluffy, and the flavor is perfect.
Hazel Gilley
[email protected]These dumplings were amazing! I made them for a dinner party and they were the star of the show.
Sunny Magar
[email protected]I followed the recipe exactly and the dumplings turned out very dense. I'm not sure what I did wrong.
Sheila Brito
[email protected]These dumplings were a little bland for my taste. I would add some more salt and pepper next time.
Okechukwu Ogbu
[email protected]I've made these dumplings several times now and they always turn out great. They're a family favorite!
Liberty Israel
[email protected]These dumplings were easy to make and turned out great! I used a little less flour than the recipe called for and they were still perfect.
Nirjon Islam
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
kurdish Man99
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.