LAMB SHANKS WITH CINNAMON & ORANGE
Steps:
- Season the lamb shanks liberally with sea salt and freshly ground black pepper. Heat a little butter and evoo in a very heavy based saucepan large enough to hold all the shanks and seal on all sides. Deglaze with the white wine and leave to reduce for a bit. Add the garlic, half orange segments, juice and rind, with the herbs, cinnamon, cardamom, chestnuts and the lamb stock. Cover the shanks with a cartouche and tight fitting lid, place in an oven previously heated to 140C for 3 - 4.5 hours depending on the quality of the shanks, turning the shanks occasionally. Remove the lid, cartouche and cinnamon stick after 4 or so hours and continue to cook uncovered for an additional 1/2 hour - until the juices have thickened. Serve topped with the balance of orange segments and the flat leaf parsley.
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Bilal Mzakariyya
[email protected]This recipe is a must-try for any home cook. The lamb shanks are cooked to perfection and the sauce is incredible.
Rambabu Sharma
[email protected]I've made this recipe several times and it's always a success. The lamb shanks are always cooked perfectly and the sauce is always delicious.
Rojina Rayee
[email protected]This recipe is a great way to impress your guests. The lamb shanks are elegant and the sauce is divine.
Jamshaid Bhatti
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb shanks were cooked perfectly and the sauce was so delicious.
WELD EL FA
[email protected]This recipe is easy to follow and the results are amazing. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Zahid Darman
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was delicious.
mostafa elfaramawy
[email protected]This recipe is a must-try for any lamb lover. The lamb shanks are cooked to perfection and the sauce is incredible.
Jalen Howard
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always cooked perfectly and the sauce is to die for.
Md Akash sorker
[email protected]This is a great recipe for a special occasion. The lamb shanks are impressive and the sauce is divine.
Sham katelo
[email protected]I love this recipe! The lamb shanks are always cooked perfectly and the sauce is delicious.
Namakula Agnes
[email protected]This recipe is a great way to cook lamb shanks. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Albert Trussell
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb shanks. They were so tender and the sauce was delicious. I will definitely be making this recipe again.
Diane Lloyd
[email protected]This was my first time cooking lamb shanks and I was really impressed. The recipe was easy to follow and the results were amazing. The lamb was so tender and flavorful. I will definitely be making this again.
Kim Bouck
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
PRISCILLA AGGREY
[email protected]This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.