LAMB SHANKS WITH ARTICHOKE HEARTS
Make and share this Lamb Shanks With Artichoke Hearts recipe from Food.com.
Provided by 2Bleu
Categories Lamb/Sheep
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F.
- Rub shanks with 1 tbsp lemon juice and season. In a skillet, saute shanks in olive oil and sear, turning to brown all sides.
- Transfer shanks to a casserole dish and sprinkle with remaining lemon juice, garlic, and oregano. Add onion and bake covered, for 2 1/2 hours.
- Add beef broth, wine, and artichoke hearts. raise heat to 350°F and bake covered for 30 minutes more.
- Transfer lamb and chokes to a platter to keep warm. Mix cornstarch and water in a cup. On stovetop, Add cornstarch mixture to the casserole dish and cook with the lamb juice on med-high heat to thicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #lamb-sheep #easy #european #beginner-cook #dinner-party #romantic #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #savory #4-hours-or-less
You'll also love
Angel Yell
[email protected]This lamb shank recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast and I used it to make this dish. It turned out great!
Abu Shoma
[email protected]I'm not a big fan of artichoke hearts, but I still enjoyed this dish. The lamb shanks were so tender and flavorful that they made up for the artichoke hearts.
Glenn Newhouse
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices.
Asare Addai Bediako
[email protected]This lamb shank recipe is a great way to get your kids to eat lamb. My kids loved it!
Corey Kuhn
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make this dish without any problems.
Opal Batchelor
[email protected]This lamb shank recipe is a bit pricey, but it's worth it. The lamb shanks are so tender and flavorful, and the sauce is delicious.
Mouhamet Ba
[email protected]This recipe is perfect for a special occasion meal. I would definitely recommend it.
Simone Albrecht
[email protected]This lamb shank recipe is a great way to impress your guests. It's a bit time-consuming, but it's worth it.
Emmanuel Kehinde
[email protected]I served this dish over rice and it was delicious. I would also recommend serving it with a side of roasted vegetables.
michael Rakowski
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast and I used it to make this dish. It turned out great!
naveed urrahman
[email protected]I didn't have any artichoke hearts on hand, so I used canned artichoke hearts instead. They worked just fine.
maged mego
[email protected]I found that the lamb shanks took longer to cook than the recipe stated. I had to cook them for an extra 30 minutes.
Tammy Little
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Dipendra Pandey
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb shanks were very tender and the sauce was delicious. I would definitely make this again.
Waseem Ahmad Waseem Ahmad
[email protected]This lamb shank recipe was easy to follow and the results were amazing. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
jan meshkat
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb shanks and the artichoke hearts. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Waqar Karbalai
[email protected]This recipe is a bit time-consuming, but it's worth it! The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Sanyaolu Oluwaseun
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The sauce was rich and flavorful, and the artichoke hearts were a great addition. This dish is definitely a keeper!
Anas Ch
[email protected]This lamb shank recipe was a hit! The meat was so tender and flavorful, and the artichoke hearts added a nice touch of briny flavor. I will definitely be making this again.