LAMB SALTIMBOCCA
From http://flavours.travelsouthusa.com/southern_recipes/?recipe=17 Accompaniment: Sauté together: Artichoke Hearts, Tomatoes, Roasted Red Peppers, French Beans, Sun Dried Tomatoes and Roasted Garlic.
Provided by ThatSouthernBelle
Categories Lamb/Sheep
Time 4h24m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Lightly pound lamb medallions until they are ¼ inch thick.
- Marinate medallions in the marinade mixture for 4 hours in the refrigerator.
- Remove lamb from the marinade and lightly pound proscuitto ham on top.
- In a hot non-stick skillet, add the lamb medallions and cook for 1-½ minutes on each side until cooked to your desired temperature.
Nutrition Facts : Calories 134.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 32, Sodium 25.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.4, Protein 8.7
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Ralph Sosa
[email protected]This lamb saltimbocca is a relatively healthy dish. The lamb is a lean protein and the vegetables provide a good source of vitamins and minerals. The sauce is also made with healthy ingredients, like olive oil and white wine.
durga niroula
[email protected]This lamb saltimbocca is comfort food at its best. It's hearty, satisfying, and full of flavor. It's the perfect dish to curl up with on a cold night.
Ahmed Derbala
[email protected]This dish is elegant enough to serve at a special occasion dinner. The presentation is beautiful and the flavors are sure to impress your guests.
MD abdul Malek
[email protected]This lamb saltimbocca is a versatile dish that can be served with a variety of sides. I've served it with roasted vegetables, mashed potatoes, and even pasta. It's always a hit, no matter what I serve it with.
Huma Muskan
[email protected]The flavors in this dish are incredible. The lamb is savory and rich, the prosciutto adds a salty bite, and the sage provides a nice earthy balance. The sauce is also very flavorful, with a hint of sweetness from the white wine.
Siyabonga Sibisi
[email protected]I was pleasantly surprised at how affordable this dish was. Lamb can be expensive, but this recipe uses relatively inexpensive cuts of lamb. The end result was a delicious and satisfying meal that didn't break the bank.
innocent ajok
[email protected]This lamb saltimbocca is a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes. The lamb was tender and the sauce was delicious. My family loved it!
Naim basfield
[email protected]I'm new to cooking lamb, but this recipe was easy to follow and turned out great. The lamb was cooked evenly and the sauce was flavorful. I'll definitely be making this again.
Kajol Akther
[email protected]I'm a huge fan of lamb and this dish did not disappoint. The lamb was tender and juicy, and the prosciutto and sage added a nice salty and earthy flavor. I served it with roasted vegetables and it was a perfect meal.
Progress Chukwudiukwu
[email protected]This lamb saltimbocca was a hit at my dinner party! The combination of lamb, prosciutto, and sage was divine. I followed the recipe exactly and the lamb was cooked to perfection. Highly recommend!