JAMAICAN COCONUT CORN BREAD
This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.
Provided by TxGriffLover
Categories Quick Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the overn to 375ยบ.
- Put the corn meal in a mixing bowl with the brown sugar. Sift flour, ginger, salt and baking soda, then add to corn meal.
- Mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. Pour into a greased and floured square pan.
- Sprinkle the remaining coconut over the top and bake 25 minutes or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #eggs-dairy #caribbean #central-american #quick-breads
You'll also love
trecia gayle
[email protected]This cornbread is a hit at every potluck I bring it to. It's so moist and flavorful, and the coconut adds a special touch. I highly recommend it!
Karabo Molefe
[email protected]I've been looking for a good Jamaican cornbread recipe, and this one is perfect. It's easy to make and always turns out delicious. I love the addition of coconut, which gives it a unique and flavorful twist.
Abamishe Sunday
[email protected]This cornbread is delicious! The coconut flavor is perfect, and it's so moist and fluffy. I will definitely be making this again.
Darinka Kocheva
[email protected]I'm not a huge fan of coconut, but I was pleasantly surprised by how much I liked this cornbread. The coconut flavor is very subtle, and it adds a nice sweetness to the bread. I would definitely make this again.
RJ Abdullah Shahi
[email protected]This cornbread is a bit different than what I'm used to, but I really enjoyed it. The coconut flavor is subtle but definitely there, and it adds a nice sweetness to the bread. I'll definitely be making this again.
Malar Malar
[email protected]I love this cornbread! It's so moist and flavorful, and the coconut adds a unique twist that I really enjoy. I've made it several times now and it's always a hit with my family and friends.
Yasir Jutt
[email protected]This cornbread is a great way to use up leftover coconut milk. It's moist and fluffy, with a slightly sweet flavor. I served it with honey butter and it was delicious.
Montes Montes
[email protected]I was pleasantly surprised by how much I enjoyed this cornbread. The coconut flavor is not overpowering, and it adds a nice sweetness to the bread. I will definitely be making this again.
Rony Sheik
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The coconut flavor is subtle but adds a nice depth of flavor. I'll definitely be making this again.
Musoni Josbert
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I love the crispy crust and the moist, fluffy interior. I've already made it several times and it's always a hit with my family and friends.
Xiyam Baby
[email protected]I was looking for a new cornbread recipe to try, and I'm so glad I found this one. It's so moist and flavorful, and the coconut adds a nice touch. I'll definitely be making this again.
Leona White
[email protected]I'm a big fan of cornbread, and this recipe is one of my favorites. It's so easy to make and always turns out perfect. I love the addition of coconut, which gives it a unique and delicious flavor.
Kristen Portillo
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a hint of sweetness from the coconut. I highly recommend it!
Frances Brady
[email protected]I was a bit skeptical about the coconut in this recipe, but I'm so glad I gave it a try. It adds a wonderful flavor and texture to the cornbread. I will definitely be making this again.
Arya Ahmad
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I love the crispy crust and the moist, flavorful interior. I've already made it twice and I'm sure I'll be making it many more times in the future.
Austine Desmond
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The coconut flavor is subtle but adds a nice depth of flavor. I'll definitely be making this again.
Chukwuebuka favour
[email protected]This cornbread was a hit at my last potluck! Everyone raved about how moist and delicious it was. I'll definitely be making it again for my next party.
Joselyn Guerrero
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so moist and flavorful, and the coconut adds a unique twist that I love. I'll definitely be making this again and again!
Mir_ Zaman_53
[email protected]This Jamaican Coconut Corn Bread was an absolute delight! The flavors of coconut and corn blended perfectly, and the texture was moist and fluffy. I served it with a hearty bowl of stew, and it was the perfect comfort food for a chilly evening.