LAMB NAVARIN
My navarin of lamb is made with lamb breast, including bones and cartilage. This cut is usually available inexpensively at the supermarket; if you don't see it displayed with the meats, ask the butcher if he has a lamb breast in the back. Juicy and flavorful when stewed, the breast is a better selection for the navarin than the leg, which would be much more costly and not nearly as moist prepared this way.
Provided by Jacques Pepin
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut the lamb between the rib bones into strips about 1 1/2 inches wide. You should have about 14 pieces.
- In a large saucepan or Dutch oven cook the lamb, preferably in one layer, over medium heat, partly covered, for 30 minutes, until it has released most of its fat and is nicely browned on all sides. Remove the lamb to a plate and pour out and discard the fat. (You may have 1 cup of fat.)
- Return the meat to the pot, sprinkle it with the flour, and mix well. Add the onions, garlic, water, salt, pepper and herbes de Provence, mix well, and bring to a boil. Cover, reduce the heat to low, and cook for 30 minutes.
- Add the potatoes and carrots, and cook, covered, for 20 minutes. Then, stir in the peas, and cook, covered, for 5 additional minutes.
- To serve, spoon the navarin onto individual plates and sprinkle with the parsley.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 26 grams, Fiber 7 grams, Protein 38 grams, SaturatedFat 11 grams, Sodium 864 milligrams, Sugar 6 grams
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itz ben
[email protected]I wasn't sure how I would like this lamb navarin, but I was pleasantly surprised. I will definitely be making this again.
Sofia Soo
[email protected]This lamb navarin is a bit time-consuming to make, but it is definitely worth the effort. I would highly recommend this recipe for a special occasion.
Sarswati Kewat
[email protected]I made this lamb navarin exactly as the recipe said and it turned out perfectly. I would definitely recommend this recipe to others.
Christina Garcia
[email protected]This lamb navarin is a great way to use up leftover lamb. It is also a very affordable dish to make.
Elena Hauta
[email protected]This lamb navarin is delicious! The lamb is tender and the sauce is flavorful. I will definitely be making this again.
Corbin Ice
[email protected]I love this lamb navarin! It is so easy to make and it is always a hit with my family and friends. I highly recommend this recipe.
ROMI TECH
[email protected]This lamb navarin is a great comfort food. It is hearty and filling, and the lamb is cooked to perfection. I would definitely recommend this recipe to others.
Molly Bage
[email protected]I wasn't sure how I would like this lamb navarin, but I was pleasantly surprised. The lamb was very tender and the sauce was very flavorful. I will definitely be making this again.
Natasha Gift
[email protected]This lamb navarin is a bit time-consuming to make, but it is definitely worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I would highly recommend this recipe for a special occasion.
Ayezz Wegman
[email protected]I've made this lamb navarin several times and it is always a hit with my family and friends. It is a delicious and easy-to-make dish that is perfect for any occasion.
Nyanzi Jamiru
[email protected]I made this lamb navarin exactly as the recipe said and it turned out perfectly. The lamb was tender and the vegetables were cooked to perfection. I would definitely recommend this recipe to others.
kami lopez
[email protected]This lamb navarin is a great way to use up leftover lamb. It is also a very affordable dish to make.
Jeffrey Holt
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Alma Rodgers
[email protected]This recipe is a keeper! The lamb navarin was so delicious and easy to make. I love that it is a one-pot meal, so there is less cleanup.
Rabi Nebali
[email protected]I made this lamb navarin for my family last night and it was a huge hit! Everyone loved the tender lamb and flavorful sauce. I will definitely be making this recipe again.
soni banks
[email protected]This lamb navarin is a hearty and flavorful dish that is perfect for a winter meal. The lamb is tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe!