CAULIFLOWER & PARSNIP PUREE
This is a very tasty replacement for mashed potatoes. My boyfriend was absolutely shocked when I told him what the ingredients were and then he asked for seconds. He even commented that he guessed that giving up mashed potatoes would be ok with him if he could have this instead. Oh, did I mention that he's a meat & potato man from Texas? High praise, indeed.
Provided by Chef Emstar
Categories Cauliflower
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil.
- Boil for 10mins and add the cauliflower.
- Cook for 10 more minutes.
- In the meantime, sauté the onion and garlic in a small pat of butter until they are translucent.
- Drain the cauliflower and parsnips and put into a blender.
- Add the onion and garlic, remaining butter, horseradish and milk to the blender.
- Puree until smooth. If it's too thick add a bit more milk.
- Season with salt and pepper.
- If it needs more zip add a bit more horseradish.
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Alfreda Borbor
[email protected]This puree is a great way to get your kids to eat their vegetables. It's delicious and nutritious, and it's a fun way to change up the way you serve vegetables.
Kimberly Bryson
[email protected]I'm not a big fan of cauliflower, but I loved this puree! It was so smooth and creamy, and the parsnips added a nice sweetness.
Jimi Gebel
[email protected]This puree is the perfect comfort food. It's so creamy and flavorful, and it's the perfect thing to eat on a cold winter day.
Marsel Jonker
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser. I usually serve it with grilled salmon or chicken.
Mursaljn Khan
[email protected]I've made this puree several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover cauliflower and parsnips.
Lx Emon
[email protected]This was my first time making cauliflower parsnip puree and it turned out great! The instructions were easy to follow and the puree was delicious. I served it with roasted chicken and it was a perfect match.
Yubraj Pandit
[email protected]I made this puree for a dinner party last night and it was a hit! Everyone loved it. I will definitely be making it again.
khat khaled
[email protected]This recipe is a keeper! The cauliflower and parsnip puree is a great way to get your kids to eat their vegetables. It's also a delicious and healthy side dish for any meal.
Auty Wheatley
[email protected]5 stars! This puree is amazing! I've never been a big fan of either cauliflower or parsnips, but this dish has changed my mind. The puree is so smooth and flavorful, and it's the perfect side dish for roasted chicken or fish.
Harry D
[email protected]This cauliflower parsnip puree was an absolute delight! The flavors of the two vegetables blended together perfectly, creating a smooth and creamy puree that was both comforting and satisfying. I followed the recipe exactly and it turned out perfectl