LAMB MEATBALLS IN A LEMON HONEY SAUCE
Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up
Provided by barbara lentz
Categories Meat Appetizers
Time 1h
Number Of Ingredients 15
Steps:
- 1. For the meatballs. In a skillet add the oil and get it hot. Saute the onions and garlic until onions are translucent but not browned. Remove from heat and let cool a bit.
- 2. In a bowl mix together matzo meal, eggs, water , parsley and black pepper to form a paste and let sit for about 15 minutes. Mix the paste with the onions and garlic. Add the ground lamb and beef and mix well. Shape into balls.
- 3. Preheat oven 400 degrees. line baking sheet with parchment paper. Place meatballs on sheet and bake about 40 minutes.
- 4. To make the sauce use a double boiler or metal bowl over boiling water and whisk the olive oil, lemon juice, honey, salt, turmeric and egg yolks together. Whisk until thickened about 7 minutes. Serve over meatballs
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MD Fazlo
[email protected]These meatballs were delicious! I will definitely be making them again.
Nic Nic
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great.
Hirbod Abbasi
[email protected]These meatballs were a great way to use up some leftover lamb.
Maxwel Wanjala
[email protected]I'm not a big fan of lamb, but I really enjoyed these meatballs.
Maggie Edwards
[email protected]The meatballs were a bit too dense for my liking.
Bloody JJ
[email protected]I had some leftover lamb, so I decided to try this recipe. It was easy to follow and the meatballs were very flavorful.
Milan Libang limbu
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Jannatol Mim
[email protected]I followed the recipe exactly and the meatballs turned out perfectly.
OTLAADISA ONNGATHETSE
[email protected]I made these meatballs for a party and they were gone in minutes.
Simbongile Ndaba
[email protected]The sauce is amazing - I could drink it straight!.
Abdul Munhim
[email protected]I've made these meatballs twice now, and they're always a crowd-pleaser.
CJ Aucamp
[email protected]These lamb meatballs were a hit! The lemon-honey sauce was the perfect balance of sweet and tangy, and the meatballs were cooked to perfection.