FRIED FROG'S LEGS
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Provided by AnimalWhiz
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
- Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g
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Aaron Anderson
[email protected]These frog legs were amazing! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Afifa Habib
[email protected]I've never had frog legs before, but this recipe was a great introduction. The legs were cooked perfectly and the breading was flavorful. I will definitely be making this again.
Anisia Swai
[email protected]These frog legs were delicious! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Kuti Peller
[email protected]I was really impressed with this recipe. The frog legs were cooked perfectly and the breading was flavorful. I will definitely be making this again.
Miraj Kishor Bhuiyan
[email protected]These frog legs were amazing! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
THE BACKYARD
[email protected]I've never had frog legs before, but this recipe was a great introduction. The legs were cooked perfectly and the breading was flavorful. I will definitely be making this again.
Bright Mojela
[email protected]These frog legs were delicious! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Azhar
[email protected]I was really impressed with this recipe. The frog legs were cooked perfectly and the breading was flavorful. I will definitely be making this again.
Sumon Khan
[email protected]These frog legs were amazing! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Hana Entertainment
[email protected]I've never had frog legs before, but this recipe was a great introduction. The legs were cooked perfectly and the breading was flavorful. I will definitely be making this again.
Pradip Gamer
[email protected]These frog legs were delicious! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Jake Linger
[email protected]I was really impressed with this recipe. The frog legs were cooked perfectly and the breading was flavorful. I will definitely be making this again.
Alen Rama
[email protected]These frog legs were amazing! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Aram ibrahim
[email protected]I've made this recipe several times and it always turns out great. The frog legs are always crispy and flavorful. I highly recommend this recipe.
Jasper Santiago
[email protected]This is the best fried frog legs recipe I've ever tried. The legs were cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Masimba Maringa
[email protected]I was hesitant to try frog legs, but this recipe changed my mind. They were surprisingly delicious! The breading was flavorful and the meat was moist and tender.
Talha Razaq
[email protected]My family loves frog legs, and this recipe is a hit! The legs are crispy on the outside and tender on the inside. We'll definitely be making this again.