Number Of Ingredients 7
Steps:
- 1 In a large skillet, heat the oil over medium-high heat. Pat the chops dry. When the oil is hot, sprinkle them with salt and pepper, then place chops in the pan. Cook until the chops are browned, about 4 minutes. Using tongs, turn the chops and brown on the other side, about 3 minutes. Transfer the chops to a plate. 2 Pour the fat out of the pan. Reduce the heat to low. Stir the wine, the lemon juice, capers, and sage into the pan. Bring to a simmer and cook 2 minutes or until slightly syrupy. 3 Return the chops to the pan and turn them once or twice until heated through and just pink when cut near the bone. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Shila Mitra
m-shila@hotmail.co.ukThese lamb chops were delicious! The meat was tender and juicy and the capers, lemon, and sage added a wonderful flavor. I would definitely recommend this recipe.
Sohag Ahmed
sohag_a@yahoo.comI'm not a huge fan of lamb, but I really enjoyed these chops. The capers, lemon, and sage added a nice brightness to the flavor. I would definitely make this recipe again.
Iris Ruelas
iris46@yahoo.comThese lamb chops were amazing! The capers, lemon, and sage really complemented the flavor of the lamb. I would definitely make this recipe again.
denis blacks
d_blacks@gmail.comI made this recipe for my family and they loved it! The lamb chops were cooked perfectly and the capers, lemon, and sage added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty lamb chop recipe.
alaa elnaggar
e-a47@yahoo.comThese lamb chops were so tender and flavorful! The capers, lemon, and sage were a perfect combination. I would definitely make this recipe again.
Gegeenee Turuu
g_turuu@hotmail.co.ukI've made this recipe several times now and it's always a hit! The lamb chops are always cooked perfectly and the capers, lemon, and sage add a wonderful flavor. I highly recommend this recipe.
Hussein Anyombo
h@gmail.comThis recipe was easy to follow and the lamb chops turned out perfectly. The capers, lemon, and sage added a nice touch of flavor. I would recommend this recipe to anyone looking for a simple but delicious lamb chop recipe.
Isabella Marquez
isabella@gmail.comI'm not usually a fan of lamb, but these chops were amazing! The capers, lemon, and sage really brightened up the flavor of the lamb. I would definitely make this recipe again.
UtahDontSurf
utahdontsurf@yahoo.comI made this recipe for a dinner party and it was a huge hit! The lamb chops were cooked perfectly and the capers, lemon, and sage added a delicious flavor. I would definitely make this recipe again.
Floating Feather
f-f63@gmail.comThese lamb chops were delicious! The meat was tender and juicy and the capers, lemon, and sage added a wonderful flavor. I would definitely recommend this recipe.
Kurd Roob
k16@hotmail.frI'm not a huge fan of lamb, but I really enjoyed these chops. The capers, lemon, and sage added a nice brightness to the flavor. I would definitely make this recipe again.
Jessica King
jk72@yahoo.comThese lamb chops were amazing! The capers, lemon, and sage really complemented the flavor of the lamb. I would definitely make this recipe again.
Shanaz Haq
haq_shanaz77@yahoo.comI made this recipe for my family and they loved it! The lamb chops were cooked perfectly and the capers, lemon, and sage added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty lamb chop recipe.
Uttar Kumar Pokhrel
pokhrel.u@hotmail.co.ukThese lamb chops were so tender and flavorful! The capers, lemon, and sage were a perfect combination. I would definitely make this recipe again.
Elisa Prado
elisa.prado90@yahoo.comI've made this recipe several times now and it's always a hit! The lamb chops are always cooked perfectly and the capers, lemon, and sage add a wonderful flavor. I highly recommend this recipe.
Benitah Janix
benitah6@gmail.comThis recipe was easy to follow and the lamb chops turned out perfectly. The capers, lemon, and sage added a nice touch of flavor. I would recommend this recipe to anyone looking for a simple but delicious lamb chop recipe.
Jagat Ram
j_r39@aol.comI'm not usually a fan of lamb, but these chops were amazing! The capers, lemon, and sage really brightened up the flavor of the lamb. I will definitely be making this recipe again.
Ahsan Habib Dhrobo
dhrobo-a13@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb chops and raved about the flavor. I would highly recommend this recipe to anyone looking for a special dish to serve at their next gathering.
Kazi Adil
kazi.a51@hotmail.comThese lamb chops were absolutely delicious! The combination of capers, lemon, and sage was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.