LAMB CHOPS WITH CAPERS, LEMON, AND SAGE
Number Of Ingredients 7
Steps:
- 1 In a large skillet, heat the oil over medium-high heat. Pat the chops dry. When the oil is hot, sprinkle them with salt and pepper, then place chops in the pan. Cook until the chops are browned, about 4 minutes. Using tongs, turn the chops and brown on the other side, about 3 minutes. Transfer the chops to a plate. 2 Pour the fat out of the pan. Reduce the heat to low. Stir the wine, the lemon juice, capers, and sage into the pan. Bring to a simmer and cook 2 minutes or until slightly syrupy. 3 Return the chops to the pan and turn them once or twice until heated through and just pink when cut near the bone. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Shila Mitra
[email protected]These lamb chops were delicious! The meat was tender and juicy and the capers, lemon, and sage added a wonderful flavor. I would definitely recommend this recipe.
Sohag Ahmed
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. The capers, lemon, and sage added a nice brightness to the flavor. I would definitely make this recipe again.
Iris Ruelas
[email protected]These lamb chops were amazing! The capers, lemon, and sage really complemented the flavor of the lamb. I would definitely make this recipe again.
denis blacks
[email protected]I made this recipe for my family and they loved it! The lamb chops were cooked perfectly and the capers, lemon, and sage added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty lamb chop recipe.
alaa elnaggar
[email protected]These lamb chops were so tender and flavorful! The capers, lemon, and sage were a perfect combination. I would definitely make this recipe again.
Gegeenee Turuu
[email protected]I've made this recipe several times now and it's always a hit! The lamb chops are always cooked perfectly and the capers, lemon, and sage add a wonderful flavor. I highly recommend this recipe.
Hussein Anyombo
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. The capers, lemon, and sage added a nice touch of flavor. I would recommend this recipe to anyone looking for a simple but delicious lamb chop recipe.
Isabella Marquez
[email protected]I'm not usually a fan of lamb, but these chops were amazing! The capers, lemon, and sage really brightened up the flavor of the lamb. I would definitely make this recipe again.
UtahDontSurf
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb chops were cooked perfectly and the capers, lemon, and sage added a delicious flavor. I would definitely make this recipe again.
Floating Feather
[email protected]These lamb chops were delicious! The meat was tender and juicy and the capers, lemon, and sage added a wonderful flavor. I would definitely recommend this recipe.
Kurd Roob
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. The capers, lemon, and sage added a nice brightness to the flavor. I would definitely make this recipe again.
Jessica King
[email protected]These lamb chops were amazing! The capers, lemon, and sage really complemented the flavor of the lamb. I would definitely make this recipe again.
Shanaz Haq
[email protected]I made this recipe for my family and they loved it! The lamb chops were cooked perfectly and the capers, lemon, and sage added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty lamb chop recipe.
Uttar Kumar Pokhrel
[email protected]These lamb chops were so tender and flavorful! The capers, lemon, and sage were a perfect combination. I would definitely make this recipe again.
Elisa Prado
[email protected]I've made this recipe several times now and it's always a hit! The lamb chops are always cooked perfectly and the capers, lemon, and sage add a wonderful flavor. I highly recommend this recipe.
Benitah Janix
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. The capers, lemon, and sage added a nice touch of flavor. I would recommend this recipe to anyone looking for a simple but delicious lamb chop recipe.
Jagat Ram
[email protected]I'm not usually a fan of lamb, but these chops were amazing! The capers, lemon, and sage really brightened up the flavor of the lamb. I will definitely be making this recipe again.
Ahsan Habib Dhrobo
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb chops and raved about the flavor. I would highly recommend this recipe to anyone looking for a special dish to serve at their next gathering.
Kazi Adil
[email protected]These lamb chops were absolutely delicious! The combination of capers, lemon, and sage was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.