BANANA CREAM PIE V
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Provided by Loretta
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.
- Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
- Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
- Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 52.8 g, Cholesterol 117.4 mg, Fat 14.4 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 6.2 g, Sodium 382.8 mg, Sugar 36.6 g
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Dan Gaming Hub
[email protected]I'm not a huge fan of banana cream pie, but this recipe was really good. The crust was flaky and the filling was smooth and creamy.
Md Noyon Ahamed
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfect and the filling was so creamy and delicious.
Dora Dira
[email protected]This pie was a bit too sweet for my taste, but it was still good.
TAYYAB Javed
[email protected]I've been making this pie for years and it's always a favorite. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Jsuuawii Jaiisiaiisis
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Miller Puranemaziba
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Janat Mubaam
[email protected]This was my first time making a banana cream pie and it turned out amazing! The crust was perfect and the filling was so creamy and delicious.
Branton White
[email protected]I've made this pie several times and it's always a hit! The filling is so smooth and creamy, and the crust is flaky and buttery. I love that I can make it ahead of time and it still tastes great.
Muhammad Fasail
[email protected]This pie was easy to make and it turned out great! I used a pre-made graham cracker crust and it was the perfect complement to the creamy filling.
Rana Nawaz
[email protected]I'm not a huge fan of banana cream pie, but this recipe was really good. The crust was flaky and the filling was smooth and creamy.
Nopal xd
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfect and the filling was so creamy and delicious.
Biruk Akalu Tsegaye
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Andi Metaliaj
[email protected]I've been making this pie for years and it's always a favorite. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Eshy Mughal
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Arif Vhuyan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Priscilla Haizel
[email protected]This was my first time making a banana cream pie and it turned out amazing! The crust was perfect and the filling was so creamy and delicious.
Arslan Gillani
[email protected]I've made this pie several times and it's always a hit! The filling is so smooth and creamy, and the crust is flaky and buttery. I love that I can make it ahead of time and it still tastes great.
Nhial Ziel
[email protected]This pie was easy to make and turned out great! I used a graham cracker crust and it was the perfect complement to the creamy filling.
Key Louve
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Romario Campbell
[email protected]This was the best banana cream pie I have ever had! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the combination of the bananas and the cream cheese. I will definitely be making this again!