LAMB CHOPS FRIED IN PARMESAN BATTER
This dish comes from the celebrated Italian cook Marcella Hazan. She showed me how to pound lamb chops for her splendid dish, and teased me for not doing it thoroughly enough.
Provided by Mark Bittman
Categories easy, quick, main course
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Turn the chops on both sides in the grated Parmesan, pressing the chop firmly against the crumbs, using the palm of your hands to make the cheese adhere to the meat. Tap the chops gently against the plate to shake off excess cheese. Dip them into the beaten egg, letting the excess flow back into the dish. Turn the chops in the bread crumbs, coating both sides, and tap them again to shake off excess.
- Pour enough oil in a skillet to come 1/4 inch up the sides, and turn on the heat to medium. When the oil is very hot, slip as many chops into the pan as will fit without crowding. When one side forms a nice golden crust, sprinkle it with salt and pepper, turn the chop and sprinkle salt and pepper on the other side. As soon as the second side has formed a crust, transfer to a warm platter, using a slotted spoon or spatula. Repeat the procedure, slipping more chops into the pan as soon as there is room for them. When all the chops are done, serve promptly.
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Nashana Jones
[email protected]Overall, I thought this recipe was good. I would make a few changes next time, but I would definitely make it again.
RAMATU Abdlai
[email protected]This recipe was a bit too complicated for my taste. I would prefer a simpler recipe.
Maria Medrano
[email protected]The parmesan batter was a bit too thick for my taste. I would use a thinner batter next time.
Ali AliMobile
[email protected]The lamb chops were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
Snakho Khumalo
[email protected]This recipe was a bit too salty for my taste. I think I would use less parmesan cheese next time.
Angela Leslie
[email protected]I made this recipe for my family and they all loved it! The lamb chops were so tender and juicy, and the parmesan batter was crispy and flavorful. I will definitely be making this recipe again.
Aldamah Mwani Hussein
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The parmesan batter is a game-changer, and the lamb is always cooked perfectly. I would highly recommend this recipe to anyone who loves lamb.
Charlotte Evens
[email protected]These lamb chops were amazing! The batter was so crispy and flavorful, and the lamb was cooked to perfection. I will definitely be making this recipe again.
Xasan Axmed
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the parmesan batter is crispy and delicious. I would highly recommend this recipe to anyone who loves lamb.
Faisal Haruna
[email protected]This recipe was easy to follow and the lamb chops turned out great. I would recommend using a good quality parmesan cheese for the batter, as it really makes a difference in the flavor.
Taylor Burich
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The parmesan batter really helped to improve the flavor of the lamb and the chops were cooked perfectly.
Madupa Rukshan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb chops and they were all asking for the recipe. I will definitely be making this again.
Ruth Matheka
[email protected]These lamb chops were absolutely delicious! The parmesan batter was crispy and flavorful, and the lamb was cooked perfectly. I will definitely be making this recipe again.