LAMB BURGERS WITH GREEK YOGURT SAUCE
Steps:
- For the burgers: Place the ginger, garlic, lime leaves, shallots and lemongrass in a food processor and pulse until a chunky paste is formed. Place the lamb in large bowl and add the lemongrass paste, curry powder, white pepper, soy sauce, Worcestershire, cilantro, mint and parsley. Mix until combined. Portion into 4-ounce patties.
- For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley.
- Cook the burgers until light pink in the center. Toast the brioche buns. Place the burgers on the buns and top with the yogurt sauce and pea sprouts.
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Malik QasimAli
[email protected]These burgers were a waste of time and money. I would not recommend this recipe to anyone.
Mirabel Komodah
[email protected]I followed the recipe exactly and the burgers turned out awful. I'm not sure what went wrong.
Sk Abujar
[email protected]The yogurt sauce was too runny for my taste. I added some extra yogurt to thicken it up.
Md Nurullah
[email protected]I found the recipe to be a bit bland. I added some extra spices to the lamb burgers and they turned out much better.
Gm RaNa
[email protected]The lamb burgers were a bit dry, but the yogurt sauce helped to make them more moist.
Charles Chali
[email protected]I've never cooked lamb before, but these burgers were so easy to make and they turned out delicious.
Mirandah Turner
[email protected]These burgers were amazing! I added a little extra garlic to the yogurt sauce and it was the perfect touch.
Bikram
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making these again.
Zameer Hussain
[email protected]The lamb burgers were juicy and flavorful, and the yogurt sauce was a great addition.
Hirusha Prabhat
[email protected]I've made these lamb burgers a few times now and they're always a crowd-pleaser. The yogurt sauce is especially delicious.
Rupesh Chaudhary
[email protected]These lamb burgers were a hit at my last BBQ! The Greek yogurt sauce is the perfect complement to the flavorful lamb.