LAMB BACON
Provided by Noah Bernamoff
Categories Lamb Marinate Meat Smoker Advance Prep Required
Yield Makes 1 to 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Make the rub: Combine the salts, brown sugar, bay leaves, and pepper in a bowl and transfer to a large plate or a baking dish. Dredge the lamb breast in the rub and massage it into the surface of the lamb. (You'll probably have some rub left over.) Shake off any excess rub and let the meat sit, covered, in the refrigerator for 5 days, turning the lamb over once a day.
- Rinse the lamb breast thoroughly, pat it dry with paper towels, and allow it to sit uncovered in the refrigerator overnight.
- Cook the lamb bacon: Soak the wood chips in water for 30 minutes, then drain and them pat dry. Prepare your smoker. When the temperature inside the smoker has reached 200°F and the wood chips are smoking steadily, add the lamb, and let smoke. Maintain the temperature at 200°F at least until a thermometer inserted into the center of the meat reads 160°F. This will take about 2 hours, but we recommend smoking for 3, as longer cooking enhances the quality of the bacon. Allow the bacon to cool completely in the fridge and store, wrapped, for up to 1 month.
- Tip: The size of lamb breasts can vary quite a bit, so be sure to buy yours deboned or boneless. A bone-in breast will lose 30 to 35 percent of its weight upon deboning.
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Konok Kumar
[email protected]This lamb bacon recipe is a must-try for any bacon lover.
Phillip Mckenzie
[email protected]I can't wait to try this lamb bacon recipe! It looks so delicious.
AJS Sujon
[email protected]This lamb bacon is a bit pricey, but it's a great occasional treat.
Eliza Svetleva
[email protected]I wish the recipe had included more detailed instructions. I had a few questions while I was cooking the bacon.
Md Nasrat
[email protected]Overall, this lamb bacon was a bit disappointing. I don't think I'll be making it again.
Gary Dube
[email protected]This recipe was a bit too complicated for me. I think I'll stick to regular bacon next time.
Ghulam Muhamd
[email protected]The lamb bacon was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Major Doonkeen
[email protected]I'm not sure I'll make this lamb bacon again. It was a bit too salty for my taste.
Rairamzan Jani
[email protected]This lamb bacon is a great way to add some variety to your breakfast routine. It's also a great way to impress your friends and family.
Maman Sadiq
[email protected]I've made this lamb bacon several times now, and it always turns out perfect. It's a great addition to any breakfast or brunch.
Rufina Hernandez
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb bacon is so good, it's worth the wait.
Andre Ellis
[email protected]I'm not a huge fan of lamb, but I actually really liked this bacon. It's not as gamey as I thought it would be.
Dorcas Jeggs
[email protected]This lamb bacon is a bit more expensive than regular bacon, but it's worth the extra cost. The flavor is amazing.
Marcus Stallsworth
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover lamb.
Naila Khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make perfect lamb bacon on my first try.
Zimvo Siguca
[email protected]I was a bit skeptical at first, but this lamb bacon is surprisingly delicious. It has a unique flavor that I really enjoyed.
EseAbasi Obonguko
[email protected]I've always been a fan of lamb, but this recipe takes it to a whole new level. The bacon is crispy and flavorful, and it pairs perfectly with eggs and toast.
mr bon
[email protected]This lamb bacon recipe is a game-changer! It's so easy to make and tastes even better than store-bought bacon. I'll never go back to the old stuff again.