LAMB AND WHITE BEAN CASSEROLE
Make and share this Lamb and White Bean Casserole recipe from Food.com.
Provided by Laurawombat Garcia
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degree F.
- Coat lamb shanks with flour.
- Add lamb shanks to a big casserole pan coated with vegetable oil.
- Cook lamb shanks on all sides.
- Transfer shanks to bowl.
- In drippings from casserole pan, cook celery and onion over medium heat until well browned.
- Return shanks to casserole pan and add stewed tomatoes, beef beef broth, garlic, bay leaf, thyme, salt and pepper.
- Heat to boiling over high heat.
- Cover casserole pan and bake for 1 hour and 30 minutes or until lamb shanks are tender, turning meat once.
- When lamb shanks are done, skim fat from liquid. Stir in white beans; heat through.
- Sprinkle with parsley and lemon peel and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #lamb-sheep #oven #dietary #one-dish-meal #meat #equipment #4-hours-or-less
You'll also love
Shemsie Topalli
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Alam Telecom
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Hunter Lietz
[email protected]I wasn't sure how I would like lamb, but this recipe changed my mind. The meat was so tender and flavorful.
Sardar Wahab
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is so tender and the sauce is amazing.
Ekumi Nitro (Ekumi Nitro)
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Kalpana Rzl
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
allanovic Nzaki
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender lamb and flavorful sauce.
Sharan Chimouriya
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
insaf ali
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs and spices.
shiraz abbasi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is always tender and juicy, and the white beans add a nice creamy texture. I highly recommend this recipe to anyone who loves lamb.
Sahad Ali Shah
[email protected]This recipe was delicious! The lamb was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ndale Salim
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The lamb was very tender and the white beans were a nice addition. I would definitely make this again.
Md Majidul
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The lamb is tender and juicy, and the white beans add a creamy texture. I highly recommend this recipe.
moin zeb
[email protected]I love the combination of lamb and white beans in this casserole. It's a hearty and satisfying dish that's perfect for a cold winter night.
Bobye Powell
[email protected]This dish was easy to make and very tasty. I will definitely make it again.
Andrew Flores
[email protected]I've tried many lamb casserole recipes, but this one is by far the best. The white beans add a nice touch of creaminess and the herbs and spices give it a delicious flavor.
Johanda Elshamy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Joker King
[email protected]This lamb and white bean casserole was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and creamy. I will definitely be making this again.