LAMB AND PUMPKIN BOBOTIE
Provided by Food Network
Categories main-dish
Time 1h47m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Pour the milk into a bowl and soak the bread in the milk for 10 minutes. Put the lamb in a very large bowl. Squeeze the bread (reserve the milk) and then add the soaked bread to the lamb, along with the onion, raisins, almonds, lemon juice, curry powder, and turmeric. Season with salt and pepper.
- Melt the butter and oil in a large frying pan over high heat. Add the meat mixture and brown it lightly, 5 to 7 minutes. Transfer the mixture to a large casserole. Beat the eggs and reserved milk in a bowl and pour over the meat. Garnish with the bay leaves. Bake until the casserole is set, about 1 hour.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Mubeen Butt
[email protected]This bobotie was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Md Abdul Khalek
[email protected]I tried this recipe and it was a disaster. The bobotie was burnt and the flavors were all wrong. I would not recommend this recipe to anyone.
Constance Talu
[email protected]This bobotie was not what I expected. It was very dry and the flavors were not very well balanced. I would not recommend this recipe.
Bilal Shameer
[email protected]The bobotie was good, but I think it could have used more pumpkin. I would also recommend adding some chopped nuts for extra texture.
Theresa Arrington
[email protected]This bobotie was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Abigail Renee
[email protected]I loved this bobotie! The lamb was so tender and the pumpkin added a nice sweetness. I would definitely make this again.
Shushila Jha
[email protected]This bobotie was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again.
Taqi Mughal
[email protected]The lamb and pumpkin bobotie was delicious! The spices were perfectly balanced and the lamb was cooked to perfection. I would definitely recommend this recipe.
Landon Jess
[email protected]This was my first time making bobotie and it turned out great! The lamb was tender and juicy, and the pumpkin added a nice sweetness. I will definitely be making this again.
Jessica Horscroft
[email protected]I've never had bobotie before, but this recipe was easy to follow and the results were delicious. The flavors of the lamb, pumpkin, and spices were all perfectly balanced.
EDDAOUDI PRODUCTIONS
[email protected]This bobotie was a hit with my family! The lamb and pumpkin were perfectly cooked and the spices were just right. I will definitely be making this again.