LAMB AND EGGPLANT STEW
Steps:
- In a dutch oven, heat the oil over moderately high heat until it ishot but not smokingand in it brown the lamb in batches, transferring it as it is browned to a bowl. Add onions to the dutch oven and cook them over moderate heat, stirring occasionally, until they are just golden. Add the garlic, half the eggplant, cumin, cinnamon, allspice, vinegar, broth and lamb with any juices. Bring the liquid to a boil and braise the mixture, covered, in a pre-heated 350F oven for 1 hour. Stir in the remaining eggplant and bell peppers, braise the mixture, covered, for 30-40 minutes more, or until the eggplant is tender. Season the stew with salt and pepper. The stew improves in flavour if cooled to room temperature, uncovered, and chilled, covered, overnight.
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Md Nazim Hawlader
[email protected]The lamb in this stew was a bit tough. I think I would use a different cut of lamb next time.
Nicholai
[email protected]I'm not sure I would make this stew again. It was a bit too bland for my taste.
Rochelle schneider
[email protected]This stew is a great make-ahead meal. It can be reheated and served later.
Zidi Butt
[email protected]This stew is a great way to get your kids to eat vegetables.
ANUSKA Moktan
[email protected]I would recommend serving this stew with rice or mashed potatoes.
Abdullahi Hamisu
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing.
Saim Islam
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lamb was so tender and the sauce was delicious.
Miiro Ashirafu
[email protected]This stew is a great way to use up leftover lamb. It's also a great dish to make for a crowd.
Rukayat Morayo
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The eggplant and tomatoes really balanced out the flavor of the lamb.
Justin Brandt
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
Ksdbagsand Palms
[email protected]I love the combination of lamb and eggplant in this stew. It's so hearty and flavorful.
Mr Haseeb
[email protected]This stew is delicious! The lamb is so tender and the flavors are amazing. I will definitely be making this again.
Mustopha Robinson
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Phantom King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mohammed sarwar
[email protected]I made this stew for a dinner party and everyone loved it. The lamb was so tender and the sauce was delicious.
Abdul Ganeuw Mohammed
[email protected]This stew was easy to make and very flavorful. I used ground lamb, and it cooked perfectly in the slow cooker.
Lubega Hanan
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The eggplant and tomatoes really balanced out the flavor of the lamb.
Pierce’s Place
[email protected]This lamb and eggplant stew was a hit with my family! The meat was tender and flavorful, and the eggplant was perfectly cooked. I will definitely be making this dish again.