LA BREA TAR PIT WINGS

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Categories     Chicken

Yield 48 Wings

Number Of Ingredients 5

4 pounds chicken wings, split at joint and wing tips discarded
1 cup soy sauce
½ cup dry red wine
½ cup plus 1 tablespoon sugar
¼ teaspoon ground ginger

Steps:

  • • Put a rack in middle of oven and preheat oven to 400°F. • Arrange wings in one layer in a large roasting pan. • Combine remaining ingredients in a small saucepan and heat over moderately low heat, stirring, until sugar is dissolved. Pour evenly over wings. • Bake for 45 minutes. Turn wings over and bake until sauce is thick and sticky, 1 hour to 1 hour and 10 minutes more. Transfer wings to a platter.

massab dogar
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I've made these wings several times and they're always a hit. The sauce is flavorful and the wings are cooked to perfection.


parvez siyal
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These wings are a bit too spicy for me, but they're still really good. I usually just use half of the hot sauce called for in the recipe.


Warique Baatjies
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I love these wings! They're so easy to make and they always turn out great.


Forced Hard
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These wings were amazing! I've made them several times and they're always a hit. The sauce is flavorful and the wings are cooked to perfection.


Ian Kgomo
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I followed the recipe exactly, but my wings didn't turn out as good as I expected. The sauce was too thin and the wings were overcooked.


Ana F
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These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.


IMRAN ADAM TV
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I'm not a big fan of wings, but these were really good. The sauce was flavorful and the wings were cooked perfectly.


Sudes Amru
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These wings were easy to make and turned out great. I used a different type of hot sauce, but the flavor was still excellent.


Okiria Simon
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I made these wings for a party and they were a hit! Everyone loved them. The sauce was especially good.


Damira Bernard
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These wings were amazing! I followed the recipe exactly and they came out perfect. The sauce was flavorful and the wings were cooked to perfection. I will definitely be making these again.