KRUPNIK (POLISH MUSHROOM BARLEY SOUP)
This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of course that will change the flavor of the soup. Making it with chicken stock or with a meat bone (instead of water), will give it a richer flavor.
Provided by Dee514
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the cepes in a little water for 15 minutes, until they soften.
- Chop all the vegetables finely in 2 batches in the food processor and put them in a pan with the barley and all the water (including the mushroom-soaking water).
- Chop the softened mushrooms in the food processor, and add them to the pot.
- Bring to the boil, remove the scum, season with plenty of salt and pepper, and simmer for 1 hour, or until the barley is very soft and plump.
- The barley will thicken the soup.
- Add water if necessary, to thin it.
- Serve with sour cream, especially if the soup was made with water instead of broth.
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AL_HAFIZ CROCKERY
[email protected]This soup is delicious! I love the combination of mushrooms, barley, and sausage. It's a hearty and flavorful soup that's perfect for a cold day.
Madison Draper
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Vikash Kumar
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
sB Sumon
[email protected]This is the best mushroom barley soup I've ever had. The broth is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe!
Joseph Oreke
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so complex and delicious. I will definitely be making this again and again.
Keith Perkins
[email protected]Not bad, but I think it needs a little more salt.
Zain Jameel Abbasi
[email protected]I've made this soup several times and it's always delicious. The leftovers are even better the next day. I highly recommend it!
Nabukenya Prossy
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Aarati Khadka
[email protected]Meh.
John Phillipson
[email protected]This is my new favorite soup! It's so hearty and filling, and the flavors are just incredible. I love the combination of mushrooms, barley, and sausage. Definitely a keeper!
Ruweydo C laahi
[email protected]I'm not sure what I did wrong but mine turned out bland. Maybe next time I'll add more spices.
Jason “Mason” Mubiana
[email protected]Easy to follow recipe! Turned out great
Rafa Reee
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and satisfying. I love the addition of the barley, it gives the soup a really nice texture. Only change I make is to add a little bit of sour cream at the