BAKED ORANGE ROUGHY
I did some experimenting to come up with this recipe. It's quick and easy enough to prepare for the family after coming home from work, and tasty enough for company.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- For tartar sauce, in a small bowl, combine the mayonnaise, sour cream, pickle relish and mustard in a small bowl. Cover and refrigerate., In a large resealable plastic bag, combine the cornflake crumbs, Parmesan cheese and seasonings. Place the milk in a shallow bowl. Dip fillets in milk, then place in bag and shake to coat. , Arrange in a greased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Serve with tartar sauce and lemon.
Nutrition Facts : Calories 331 calories, Fat 19g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 502mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.
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Promise Gaye
[email protected]This recipe is a classic for a reason. The fish is always cooked perfectly and the orange-herb crust is to die for. I love that it's so easy to make, too.
Ricardo Gallarzo
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The orange-herb crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
AHUMUZA IRENE PROSCOVIA
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Sharon Butterworth
[email protected]This recipe is a keeper! The fish was cooked perfectly and the orange-herb crust was amazing. I served it with roasted vegetables and it was a hit with my family.
bhuwan gurung
[email protected]I've never made baked orange roughy before, but this recipe made it easy. The fish was flaky and moist, and the orange-herb crust was delicious. I will definitely be making this again.
isah mukhtar
[email protected]This recipe was a disaster! The fish was overcooked and the orange-herb crust was burnt.
Riaz Sk
[email protected]I'm not a big fan of orange roughy, but this recipe was surprisingly good. The orange-herb crust really elevated the fish.
Daniel Iwuala
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
AGP Solution
[email protected]The orange-herb crust was a bit too overpowering for the fish.
ouchako
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the orange-herb crust. I will definitely be making this again!
Shan best hum
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Markittia Witcher
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the orange-herb crust is to die for. I love that it's so easy to make, too.
Umair Shahzad
[email protected]This baked orange roughy recipe was a real treat! The fish was cooked to perfection, flaky and moist, and the orange-herb crust was bursting with flavor. I served it over a bed of roasted vegetables and it was a hit with my family.