KRISPY KREME DONUT HOLE BREAD PUDDING-STEPH
Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.
Provided by Stephanie Dodd
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Layer donut holes in greased 8 x 8" baking dish. Whisk together the cream, milk, eggs, sugar, and vanilla. Pour over donuts, mashing down a little so all get saturated. Cover with foil and chill for one hour, tossing occasionally.
- 2. Bake at 350 degrees (covered with foil) for 40 minutes. Remove foil and bake 20 minutes more until top is golden brown.
- 3. GLAZE: 4 ounces bittersweet chocolate, 3 T. heavy cream, 1 T. butter. Melt all together and drizzle over warm bread pudding! ENJOY!
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Laurel Fredette
f@yahoo.comThis is the best bread pudding recipe I've ever tried! It's so easy to make and always turns out perfect.
Angelina Tavares
tavaresa@hotmail.frI've never had bread pudding before, but this recipe was a great introduction. It was easy to make and tasted delicious.
princess arinola
arinola32@gmail.comThis bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Md Anisur rohman
r-m@gmail.comI'm not a big fan of donut holes, but I loved this bread pudding! The bread was moist and flavorful, and the donut holes added a nice sweetness.
Sinenkosi Hlophe
sinenkosi.h@gmail.comThis bread pudding is a great way to use up stale bread. It's also a delicious and easy dessert to make.
Hailey Thompson
haileythompson2@gmail.comI added a few extra spices to the bread pudding batter and it turned out delicious. This recipe is very versatile.
abikeade Bisola
a-b@gmail.comThis was my first time making bread pudding and it turned out great! Thanks for sharing the recipe.
Precious Obeahon
p-obeahon@yahoo.comI've made this bread pudding several times and it's always a hit. It's a great dessert for any occasion.
Kwame Antwi-nuamah
k_a52@gmail.comThis recipe is a great way to use up leftover donut holes. It's easy to make and always a crowd-pleaser.
MOBEEN AHMAD 5426
m_5@hotmail.comDelicious! The donut holes added a fun twist to the classic bread pudding.
Sk Shakil Ahmed
ahmed@gmail.comA bit too sweet for my taste, but overall a good recipe.
Malik taimoor Zafar
z.m77@gmail.comThis was so easy to make and it tasted amazing! I loved the combination of the donut holes and the bread pudding.
Glimm3ring Bl0ss0m
bl0ss0m_g@gmail.comFollowed the recipe exactly and it turned out perfect! The bread pudding was light and fluffy, and the donut holes added a nice crunch. Definitely a keeper!
Fahim Hosen
f.h65@yahoo.comThis bread pudding was a hit with my family! The donut holes added a delicious sweetness and the bread was perfectly moist. Will definitely be making this again.