EGGLESS EGG SALAD

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Eggless Egg Salad image

This is an easy tofu egg salad recipe.

Provided by Angel

Categories     Salad     Egg Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 4

1 pound firm tofu, cubed
4 cups water
¼ cup white vinegar
1 pinch salt

Steps:

  • In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

Nutrition Facts : Calories 110 calories, Carbohydrate 3.2 g, Fat 6.6 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 1 g, Sodium 10.6 mg

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