CHEESE FONDUE
Categories Cheese Dairy Vegetarian Swiss Cheese Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
- Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
- Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.
- What to dip:
- •Cubes of French bread
- •Cubes of apple and pear
- •Roasted potatoes
- •Julienned raw red bell pepper
- •Blanched broccoli florets
- What to drink:
- •Dry white wine such as dry Riesling or Sancerre
- •German lager or Saison-style ale
- •Farmhouse cider
- •Fino Sherry
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Rabia Ebrahim
[email protected]This fondue was amazing! I loved the combination of cheeses and the white wine. It was the perfect way to end a special evening.
Mubashar Ali
[email protected]I thought this fondue was just okay. It wasn't as flavorful as I was expecting.
Oluchukwu John
[email protected]This fondue was delicious, but it was a bit too rich for me. I couldn't finish my serving.
Steve Younger
[email protected]I wasn't a big fan of this fondue. It was too bland for my taste.
monirul450 lm
[email protected]This fondue was a bit too cheesy for my taste, but it was still good.
Eamin Hosan
[email protected]I love this cheese fondue! It's so easy to make and it's always a hit with my guests.
Prithu Aryal
[email protected]This cheese fondue is the best I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Surreal45 Games
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. I highly recommend it!
Max James
[email protected]This fondue was delicious! I loved the combination of cheeses and the addition of white wine. It was the perfect appetizer for a cold winter night.
Anju Dhami
[email protected]I made this cheese fondue for my family over the weekend and it was a huge success! The cheese was melted perfectly and the flavors were amazing. I will definitely be making this again soon.
Ali Yousaf
[email protected]This cheese fondue was a hit at my last party! It's so easy to make and everyone loved it. I especially liked how versatile it is - I was able to customize it with my favorite cheeses and spices.