ARMADILLO EGGS
Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix - tasty appetizers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.
- In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties. Place 1 stuffed chile in center of each patty and wrap mixture around chile. Dip in eggs; roll in coating mix. Place in pan.
- Bake 30 minutes or until golden.
Nutrition Facts : Calories 535, Carbohydrate 32 g, Fat 2, Fiber 1 g, Protein 24 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1666 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #poultry #barbecue #easy #chicken #dietary #low-carb #low-in-something #meat #equipment #grilling #4-hours-or-less
You'll also love
Ash Bazzano
[email protected]I added some chopped bacon to the breading mixture. It gave the armadillo eggs an extra smoky flavor.
abishek chamling
[email protected]I'm not a big fan of jalapeños, so I omitted them from the recipe. The armadillo eggs were still delicious!
Joe K
[email protected]This recipe is a bit too spicy for me. I think I'll try a different one.
Techno spark
[email protected]I'm a vegetarian, so I can't make this recipe. But I'm sure it would be delicious for meat-eaters.
Danish Ch
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
ALI HASSAŃ
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Amit Thakur
[email protected]These armadillo eggs look amazing! I can't wait to try them.
Raju Dhital
[email protected]I've never had armadillo eggs before, but they sound delicious. I'm definitely going to try this recipe.
Faizan Babar
[email protected]Armadillo eggs are one of my favorite appetizers. I love the crispy breading and the gooey cheese center.
Maureen Mumbua
[email protected]I love armadillo eggs! They're so easy to make and they're always a crowd-pleaser.
Venusgoddess Midnight
[email protected]These armadillo eggs were good, but I found them to be a bit bland. I think I would have liked them more if I had used a different type of cheese.
Genesis Becerra
[email protected]I'm not sure what I did wrong, but my armadillo eggs turned out really greasy. I think I might have used too much oil.
Myo Lwim
[email protected]I made these armadillo eggs for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Alex Joy
[email protected]These armadillo eggs were a bit more work to make than I expected, but they were totally worth it. They were so delicious and my family loved them.
Irma hidalgo
[email protected]I'm not usually a fan of fried foods, but these armadillo eggs were surprisingly light and fluffy. I'll definitely be making them again.
linet ontweka
[email protected]I've made armadillo eggs before, but this recipe was by far the best. The eggs were perfectly cooked and the breading was crispy and flavorful.
Stephen Yeboah
[email protected]These armadillo eggs were a hit at my party! They were so easy to make and everyone loved them.