KOREAN RICE CAKES AND LENTILS WITH GOCHUJANG
Spicy vegan Korean dish with gochujang.
Provided by Ellery Wolf
Categories World Cuisine Recipes Asian Korean
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Rinse lentils thoroughly. Combine lentils and 2 cups water in a pot. Bring to a boil; reduce to a simmer. Cook, checking after 20 minutes, until chewy but still firm, 20 to 30 minutes total. Drain.
- Transfer lentils to a frying pan or wok along with garlic, ginger, salt, and pepper. Cook and stir over medium heat until aromatic, 2 to 3 minutes. Add bok choy, 1/2 cup water, black bean sauce, gochujang, soy glaze, and soy sauce. Cook until thickened, 3 to 4 minutes.
- Boil a pot of water. Add rice cakes; cook until chewy, 2 to 3 minutes. Drain and add to the lentil mixture.
- Blend cashews with a 1/4 cup water in a blender; add to the lentil mixture and cook until flavors combine, 1 to 2 minutes more. Serve with sliced green onion.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 106.1 g, Fat 4.4 g, Fiber 16.3 g, Protein 18.5 g, SaturatedFat 0.6 g, Sodium 456.1 mg, Sugar 4.8 g
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Alice Mariama Thompson
t.a@gmail.comThis was a really fun and easy dish to make. I loved the combination of flavors and textures. The rice cakes were chewy and the lentils were hearty. The gochujang added a nice spicy kick. I'll definitely be making this again!
Shah Kohati
k26@hotmail.comThis dish was a bit bland for my taste. The rice cakes and lentils were cooked well, but they needed more flavor. I would have liked to see more gochujang in the sauce.
Charles Zuzeo
z14@gmail.comI'm always looking for new vegetarian dishes to try, and this one definitely fits the bill. The rice cakes and lentils are a great combination, and the gochujang gives it a nice depth of flavor.
Odokonyero Byron
o@yahoo.comThis dish was really easy to make, and it was really delicious. The rice cakes and lentils were a great combination, and the gochujang added a nice spicy kick. I'll definitely be making this again!
Chileshe Namwawa
c_namwawa@hotmail.comI'm not sure what went wrong, but my dish turned out really salty. I think I may have added too much gochujang.
Donelle Ramirez Romero
d_r@yahoo.comThis dish was a bit too spicy for me. I would have liked to see less gochujang in the sauce.
Jasmine Tamang
j_t@hotmail.frI followed the recipe exactly, but my rice cakes didn't come out chewy. They were more like mush. I'm not sure what I did wrong.
Shanii Malik
shanii.m@hotmail.co.ukThis dish was a bit bland for my taste. The rice cakes and lentils were cooked well, but they needed more flavor. I would have liked to see more gochujang in the sauce.
Muhammad Arshed
muhammada@yahoo.comI'm not a huge fan of lentils, but I really enjoyed this dish. The rice cakes and gochujang were really flavorful, and the lentils added a nice texture. I'll definitely be making this again!
Jabed Hasan
j-hasan@hotmail.frThis was a great dish to make for a party. It was easy to make ahead of time, and it was a hit with my guests. The rice cakes and lentils were a great combination, and the gochujang added a nice spicy kick. I'll definitely be making this again!
Kashif Muneer
kashifm41@hotmail.frI'm a big fan of Korean food, and this dish definitely didn't disappoint. The rice cakes and lentils were a great combination, and the gochujang added a nice spicy kick. I'll definitely be making this again!
Angel Susmita
angelsusmita65@gmail.comThis dish was a bit too spicy for me, but I still enjoyed it. The rice cakes and lentils were really good, and the gochujang added a nice depth of flavor. I'll definitely be making this again, but I'll use less gochujang next time.
Zahurul Chowdhury
chowdhury-zahurul@aol.comI'm always looking for new ways to use up leftover rice, and this dish is a great option. The rice cakes and lentils are a great way to add some extra texture and flavor. The gochujang adds a nice spicy kick, and the whole dish comes together quickly
Michelle Angela
angelamichelle46@gmail.comThis was a great weeknight meal. It was quick and easy to make, and it was really flavorful. The rice cakes and lentils were a great combination, and the gochujang added a nice spicy kick. I'll definitely be making this again!
Kevin P Baptiste
b30@gmail.comI'm not a huge fan of spicy food, but I really enjoyed this dish. The gochujang added just the right amount of heat, and the rice cakes and lentils were really filling. I'll definitely be making this again.
Traveline Me
tm@hotmail.comThis dish was a hit with my family! Even my picky kids loved it. The rice cakes were a fun and unique addition, and the lentils added a nice protein boost. The gochujang gave it a nice spicy kick, but it wasn't too overpowering.
MdEmon Emo
e-mdemon66@yahoo.comI'm always looking for new and exciting vegetarian dishes to try, and this one definitely fits the bill. The rice cakes and lentils are a great combination, and the gochujang gives it a nice depth of flavor.
Usman DJ
dusman95@aol.comThis was a really fun and easy dish to make. I loved the combination of flavors and textures. The rice cakes were chewy and the lentils were hearty. The gochujang added a nice spicy kick. I'll definitely be making this again!