CHOCOLATE CHERRY CAKE I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Cherry Cake I image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g

Sinenhlanhla Gumede
[email protected]

I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.


Elia Bezuidenhout
[email protected]

This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.


XHMED BI JOY
[email protected]

I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully.


Sahil Jass
[email protected]

This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, parties, and even just for a snack. It's always a hit.


Dhondho Ashiraf
[email protected]

I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.


Watan Saad Ali Khan
[email protected]

This cake is a bit too dense for my taste, but it was still very good. I would recommend using a lighter flour, such as cake flour, to make the cake more fluffy.


Keeley Hohensee
[email protected]

I made this cake for my daughter's birthday and she loved it! It was the perfect size for a small party and it was easy to decorate.


Saith Nabeel
[email protected]

This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.


ttvskull edits
[email protected]

I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.


Arsema Solomon
[email protected]

This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, parties, and even just for a snack. It's always a hit.


Tesdak Awole
[email protected]

I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


IMADH IFHAM
[email protected]

This cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe by half.


Mhamad To3ma
[email protected]

I was a bit hesitant to try this cake because I'm not a huge fan of chocolate and cherry together, but I'm so glad I did! The flavors were amazing and the cake was so moist. I will definitely be making this again.


Ali Waris
[email protected]

This cake is a winner! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.


Raymond Stiles
[email protected]

I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully.


Gtgff Khankhan78
[email protected]

This cake was absolutely delicious! The chocolate and cherry flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.