KOREAN BEEF BULGOGI
I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!
Provided by Katherine Joy
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients (except meat) and set aside.
- Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
- Marinade sirloin for 30 minute.
- Mix ingredients for dipping sauce and refrigerate until ready for use.
- Grill or pan fry, serve over rice with dipping sauce.
Nutrition Facts : Calories 429, Fat 15.6, SaturatedFat 4.3, Cholesterol 136.1, Sodium 2643.6, Carbohydrate 14.7, Fiber 1.3, Sugar 10.5, Protein 55.8
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8 Y
[email protected]I've tried many bulgogi recipes, but this one is by far the best!
Basant Cdy
[email protected]I love that this bulgogi recipe is so easy to follow.
Firecreeper
[email protected]This bulgogi is the perfect dish for a party or potluck.
Zana Artsu
[email protected]I'm not a big fan of beef, but this bulgogi was really good! I would definitely make it again.
Esther Kwaw
[email protected]This bulgogi is a bit spicy for my taste, but I still enjoyed it.
Saidu Abdullahi Babangata
[email protected]I followed the recipe exactly, but my bulgogi didn't turn out as flavorful as I expected.
Forged Success
[email protected]I'm allergic to sesame seeds, so I had to substitute another ingredient. The bulgogi still turned out great!
Shahanura Begom
[email protected]I'm not sure what I did wrong, but my bulgogi turned out tough and chewy.
Tyasia Truitt
[email protected]This bulgogi is so easy to make, and it's so delicious! I love the combination of flavors.
Charlotte McCarthy
[email protected]I've made this bulgogi recipe several times and it's always a hit with my family and friends.
Prince Tasin
[email protected]This is my new favorite Korean dish! The bulgogi is so flavorful and tender.
RABICAT RASTA
[email protected]I made this bulgogi for a party and it was a hit! Everyone loved it.
Zain Arif12
[email protected]I'm so glad I tried this recipe! The bulgogi was delicious and I will definitely be making it again.
Jayaraj Bohara
[email protected]The bulgogi was a bit dry, but the flavor was still good.
Johnson Clement
[email protected]I'm not a huge fan of Korean food, but this bulgogi was really good!
Pom Chettry
[email protected]I had some trouble finding the right cut of beef, but the bulgogi turned out great in the end.
paul mora
[email protected]The bulgogi was a bit too sweet for my taste, but overall it was a good recipe.
Saba's dreamy World
[email protected]I followed the recipe exactly and the bulgogi was amazing! I highly recommend this recipe.
Hakim Katana
[email protected]This was my first time making bulgogi, and it turned out great! The marinade was delicious and the beef was cooked perfectly.
Naem Naem
[email protected]My family loved this Korean beef bulgogi! It was so flavorful and tender. I will definitely be making this again.