HAM CHOWDER
I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.
Provided by FOODY3
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h20m
Yield 15
Number Of Ingredients 11
Steps:
- Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
- In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
- Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 35.8 g, Cholesterol 75.9 mg, Fat 24.8 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 10.9 g, Sodium 1351.1 mg, Sugar 4.6 g
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ABDUL-KADEER MUHAMMAD YAQEEN
[email protected]This is the best ham chowder I've ever had!
Kenneth Pinto
[email protected]I'm so glad I tried this recipe!
Dee Ann
[email protected]I would definitely recommend this recipe to others.
Fatai Ibrahim
[email protected]This chowder was hearty and filling.
Woke__ Beats
[email protected]I've never made ham chowder before, but this recipe was easy to follow and the results were delicious!
Eric Cicero
[email protected]This chowder was amazing! I made it for my family, and they all loved it.
Juan Moran
[email protected]I followed the recipe exactly, but my chowder turned out too thick. I added some extra milk, and it was perfect.
Electric We are
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Jim Tzhmagiwrghs
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Saqib Saeed
[email protected]This chowder was delicious! I used a smoked ham hock, and it gave the chowder a really rich flavor.
Daniel Vanrooyen
[email protected]I've made this recipe several times now, and it's always a hit with my family. It's easy to make, and the leftovers are even better the next day.
Kobita Begom
[email protected]This chowder was hearty and filling, and the ham gave it a nice smoky flavor. I added some diced carrots and celery to the recipe, and it turned out great!