KMT'S LOW FAT RICOTTA SPINACH ROLLS
This is a treasured adoptee. Here is KMT's original description of it: Delicious, low fat, Italian dish. Very filling too!
Provided by riffraff
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Start chopping basil and parsley.
- (Use dried if you REALLY feel lazy!) Prepare Lasagna pasta according to package Lay a few sheets of wax paper on the kitchen table.
- In a mixing bowl, combine Riccota, 1/2 of the mozzarella (reserve rest for later), Parsley, Basil, spinach (hopefully you really squeezed it out dry!) ,salt,pepper, egg and carrots.
- Mix well by hand.
- Lay cooked Lasagna on wax paper Spread a thin layer of spinach mixture down the length of the lasagna.
- You may have leftover pasta and/or spinach filling.
- Just store it or chuck it.
- Spread a little sauce on the bottom of large shallow casserole dish.
- Roll each filled lasagna and place in casserole dish.
- Spoon the pasta sauce onto Spinach roles.
- Top with remaining mozzarella cheese.
- Bake for 20-30 minutes .
- Serve hot with a crusty garlic bread and salad.
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Hafeezmazari
hafeezmazari88@hotmail.comI love that these rolls are low in fat and calories. I can feel good about eating them without feeling guilty.
Ronnie Cardwell
c@gmail.comThese rolls are a great appetizer or side dish. They are also a great way to get your kids to eat their vegetables.
dvendra samad
d-s2@hotmail.comI'm not a big fan of ricotta cheese, but I really enjoyed these rolls. The spinach and cheese filling was creamy and flavorful, and the rolls were baked to perfection.
Gennetta Moltzan
g64@gmail.comI made these rolls for a picnic and they were perfect! They are easy to transport and they taste just as good at room temperature.
Maheen Babar
maheen.babar@aol.comThese rolls are a great way to use up leftover spinach. I also added some chopped mushrooms to the filling for extra flavor.
Jam Dela cruz
d.jam11@yahoo.comI'm so glad I found this recipe! These rolls are amazing. I will definitely be making them again and again.
Football News
news_f51@hotmail.comThese rolls are a great way to sneak some extra vegetables into your diet. They are also a good source of protein and calcium.
Lala Moje
lala.m@gmail.comI love that these rolls are low in fat. I can feel good about eating them without feeling guilty.
Mothandazo Sgegede M Mthandazo Sgegede M
m_m88@hotmail.comThese rolls are perfect for a quick and easy meal. They are also a great way to use up leftover ricotta cheese.
Ali Khani
khani_a@gmail.comI'm a vegetarian and I'm always looking for new and exciting recipes. These rolls are a great addition to my repertoire. They are packed with flavor and they are so satisfying.
Jahangir khan
k.j@aol.comI made these rolls for a potluck and they were a hit! Everyone raved about them. They are so easy to make and they taste delicious.
Gurman Khaira
g.khaira79@yahoo.comThese rolls are a great way to get your kids to eat their spinach! My kids loved them and they didn't even realize they were eating spinach.
Anha&her Father's world
w-a49@aol.comI'm not a huge fan of spinach, but I really enjoyed these rolls. The ricotta cheese and spinach filling was creamy and flavorful, and the rolls were baked to perfection. I would definitely make these again.
t wanda
t-w32@gmail.comI made these rolls for a party and they were a big success! Everyone loved them. They are so easy to make and they taste amazing.
MdAbdul MannanAli
mdabdulmannanali88@yahoo.comThese ricotta spinach rolls were a huge hit with my family! The filling was creamy and flavorful, and the spinach added a nice pop of color and nutrition. I will definitely be making these again.