KITTENCAL'S PESTO BRUSCHETTA
I use my recipe#144195 to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this is very good!
Provided by Kittencalrecipezazz
Categories Breads
Time 20m
Yield 14 slices
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Prepare a large baking sheet.
- Slice the bread to desired size slices.
- Spread a thin layer of prepared pesto onto each slice.
- Top with chopped tomatoes then 1-2 slices of mozzarella cheese.
- Place onto baking sheet in one layer.
- Broil for about 3-5 minutes or until lightly browned.
- Delicious!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breads #lunch #snacks #eggs-dairy #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #vegetarian #broil #dietary #inexpensive #greens #taste-mood #savory #equipment
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Albert Vijay
[email protected]This recipe is a bit too garlicky for my taste. I would recommend using less garlic next time.
Fayaz Enayat
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this is a great way to use it up before it goes to waste.
Tshering Phuntsho
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The pesto is so flavorful and creamy, and it pairs perfectly with the tomatoes and bread.
Tyreece Tyral
[email protected]This is the best pesto bruschetta recipe I've ever tried! The pesto is so flavorful, and the tomatoes are perfectly ripe. The bread is toasted to perfection, and the whole thing comes together so easily.
Anas Awni
[email protected]I've made this recipe several times now, and it's always a hit. I love how easy it is to make, and it's always so delicious.
ALI MILANO
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Junaid Kazmi
[email protected]I love the combination of flavors in this recipe. The pesto is so flavorful, and the tomatoes add a nice sweetness. The bread is perfectly toasted and crispy, and the whole thing comes together in just a few minutes.
Nengi Moses
[email protected]This is my go-to recipe for bruschetta. It's so simple and delicious, and it's always a hit with my friends and family.
Dr ABU
[email protected]I made this recipe for a picnic, and it was a big hit! The bruschetta was easy to transport, and it held up well in the heat.
Daily Zubair
[email protected]This recipe is a great way to use up leftover basil. I always have a bunch of basil in my garden, and this is a great way to use it up before it goes bad.
Pince Limdu
[email protected]Yum!
Ahmad Rajpoot
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pesto is so easy to make, and the bruschetta is the perfect appetizer or snack.
Shazaib Mohib
[email protected]This pesto bruschetta was a hit at my last party! The combination of fresh basil, pine nuts, and Parmesan cheese was so flavorful, and the tomatoes added a nice sweetness. The bread was perfectly toasted and crispy, and the whole thing came together