CUBAN-STYLE ROAST PORK
Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.
Provided by Michele Kerr Fielding
Categories World Cuisine Recipes Latin American Caribbean
Time 2h48m
Yield 8
Number Of Ingredients 11
Steps:
- Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.
- Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.
- Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.
- Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.
- Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.1 g, Cholesterol 85.5 mg, Fat 14.8 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 4.1 g, Sodium 539.9 mg, Sugar 0.6 g
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Dinesh Adhikar
[email protected]5 stars!
Solomon Opus
[email protected]This is a must-try recipe for any pork lover.
Shahbaz Arshad
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Thando Vilakazi
[email protected]This is one of my favorite recipes. The pork is always so moist and flavorful, and the crackling is to die for.
Birendra Kathayat
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to impress your guests.
Shamim Reja
[email protected]I made this for my family and they all loved it. Even my picky eater son ate seconds.
Mudra Hankz
[email protected]This is a great recipe for a special occasion. The pork is so impressive and delicious.
Popy Aktar
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
kaleba kebede
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Alex Ramclam
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Soniya Rai
[email protected]This is the best roast pork recipe I have ever tried. The meat was so flavorful and moist, and the crackling was perfect.
Joe Robert
[email protected]I followed the recipe exactly and the pork came out perfect. It was so good that I didn't even need to use any sauce.
Victor Lara
[email protected]This Cuban-style roast pork was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.