KITCHENAID PULL-APART DINNER ROLLS -- SMALL BATCH
Make and share this Kitchenaid Pull-Apart Dinner Rolls -- Small Batch recipe from Food.com.
Provided by petlover
Categories Yeast Breads
Time 2h10m
Yield 6 rolls, 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
- Add in butter, beaten egg ans salt : mix together.
- Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
- Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
- Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9") or square baking pan. Cover with wrap and let rise for another 30 minutes.
- Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
- Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.
Nutrition Facts : Calories 606.8, Fat 12.7, SaturatedFat 6.8, Cholesterol 87.4, Sodium 613, Carbohydrate 105.2, Fiber 4.3, Sugar 8.7, Protein 16.4
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Sumali Chathurangi
[email protected]Overall, I thought these rolls were pretty good. They were easy to make, and they tasted great. I would definitely make them again.
Aqib khattak
[email protected]These rolls were a bit too sweet for my taste. I think I'll try using less sugar next time.
Ibtisam Arbin
[email protected]I'm not a huge fan of yeast breads, but these rolls were actually really good. They were light and fluffy, and the flavor was great.
Taj Raja
[email protected]These rolls were delicious! The only thing I would change is to add a little bit more salt to the dough.
Andri Talpsepp
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Janice Henry
[email protected]These rolls were a bit too dense for my taste. I think I might have overmixed the dough.
Darshan Gurung
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rolls were amazing. They were so soft and fluffy, and the flavor was perfect.
Otonte Flagg
[email protected]These rolls were delicious! I made them for my family for dinner, and they all loved them. The recipe was easy to follow, and the rolls turned out perfectly.
Alice Hood
[email protected]I've tried this recipe a few times now, and it always turns out perfectly. The rolls are so easy to make, and they always come out light and fluffy.
Bukenya Saadi
[email protected]These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making them again.