PEACH-CUSTARD KUCHEN
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.
Provided by Nimz_
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Stir together flour, 2 tablespoons sugar, the salt and baking powder.
- Work in butter until mixture is crumbly.
- Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
- Arrange peaches in pan.
- Mix 1/3 cup sugar and the cinnamon.
- Sprinkle over peaches (it may seem like a lot, but it's not).
- Bake 15 minutes.
- Blend egg yolks and whipping cream.
- Pour over peaches.
- Bake 25 to 30 minutes or until custard is set and edges are light brown.
- Serve warm with vanilla ice cream.
- Refrigerate any remaining dessert.
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Ibrahim Essuman
[email protected]This was a perfect summer dessert.
Franzi Mine
[email protected]I will definitely be making this again.
erick g nyirenda
[email protected]This was a great way to use up some ripe peaches.
Ms Sharma
[email protected]This is a must-try recipe.
brian tonix
[email protected]I highly recommend this recipe.
Mir Hassan Zarkoon
[email protected]This is the best peach custard kuchen I've ever had.
Fahreta Hasancevic
[email protected]Wow, this was amazing!
Shipon Khan
[email protected]This is a keeper!
NA Mahi
[email protected]I'm so glad I tried this recipe.
Ujjwal Lamichhane
[email protected]This was a delicious and easy dessert.
KISAKYE Douglas
[email protected]I would definitely make this dish again.
mst rupali begum
[email protected]The instructions were easy to follow and the dish turned out great.
Ceci
[email protected]This is a beautiful dish that's perfect for a special occasion.
Vasita Nailumu
[email protected]The flavors in this dish are amazing. The peaches and custard complement each other perfectly.
Taym Dyab
[email protected]This was a hit with my family! The custard was so creamy and the peaches were perfectly sweet.
Aklilu Bekele
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up ripe peaches in the summer.
Avar Hajar
[email protected]This was absolutely delightful and a total crowd pleaser. There wasn't a crumb left on the plate when I was done.