KITCHENAID PIE PASTRY DOUGH RECIPE - (3.8/5)
Provided by GratefulSea
Number Of Ingredients 5
Steps:
- Put flour and salt into bowl. Attach bowl and flat beater. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add. Turn to Stir Speed and and mix 30 to 45 seconds, until particles are size of small peas. Continuing on Stir Speed, add water, a tablespoon at a time, until all particles are moistened and dough begins to hold together. Divide dough in half. Pat into smooth balls, flatten slightly and wrap in plastic wrap. Chill in refrigerator 15 minutes. Roll to 1/8 inch thickness between waxed paper. Fold pastry into quarters; ease into plate and unfold, pressing firmly against bottom and sides. Trim and crimp edges. Fill and bake as desired. Yield: Two 8 or 9-inch single crusts or one 8 or 9-inch double crust. For baked pastry shell: Prick sides and bottom with fork. Bake at 450 degrees for 8 to 10 minutes until light brown. Cool completely before filling.
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Malak Umar
umar-malak36@gmail.comI've made this pie pastry dough recipe several times now and it's always a hit. It's the perfect dough for any type of pie.
Suzette BLake
b.suzette78@yahoo.comThis pie pastry dough recipe is a must-try for any baker. It's so easy to make and the results are amazing.
Kazibwe Leo
k-l17@hotmail.comI was really impressed with this pie pastry dough recipe. The dough was so easy to work with and it turned out perfectly flaky and delicious.
Ashton Rogers
ashton-rogers50@yahoo.comThis pie pastry dough recipe is easy to follow and the results are amazing. I made a strawberry rhubarb pie with it and it was the best pie I've ever eaten.
Thulani Blessing
t74@yahoo.comI'm so glad I found this recipe. I've been searching for a good pie pastry dough recipe for years, and this one is perfect.
Sohail Anjum
sanjum18@yahoo.comThis pie pastry dough recipe is a game-changer. I used to buy pre-made pie crusts, but now I make my own with this recipe. It's so much better!
Lea Szalay
l15@hotmail.comI was skeptical at first, but this pie pastry dough recipe really is as good as they say. The dough was easy to work with and the end result was a flaky, golden-brown crust.
Muaaz Shah
m28@yahoo.comThis recipe is a lifesaver! I'm not a very experienced baker, but I was able to make a beautiful and delicious pie with this dough.
Sudes Sudes
s31@gmail.comI've tried many pie pastry dough recipes, but this one is by far the best. The dough is so flaky and flavorful, and it's perfect for any type of pie.
Dan Munoz
d_munoz83@hotmail.frThis pie pastry dough recipe is a keeper! The dough was easy to work with and turned out flaky and delicious. I used it to make a classic apple pie, and it was a huge hit with my family.