KING ARTHUR FLOUR CAKE PAN CAKE
My husband loves chocolate cake. He'd eat it for breakfast, lunch AND dinner!Source, King Arthur
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350°. Measure all the dry ingredients into an 8 inch or 9 inch round or square baking pan. If you use an 8 inch pan, make sure it is at least 2 inches deep. Blend the ingredients together thoroughly with a fork or whisk and scoop out three holes or indentations.
- 2. Pour vanilla into the first hole, the vinegar into the second and the vegetable oil into the third. Take the cup of cold liquid, water coffee milk etc., and pour it directly over everything in the pan. Note: if you used espresso powder, adding coffee will make this a mocha cake. Stir all ingredients together with your fork until they are well blended.
- 3. Bake for 30 to 35 minutes. Serve at once. Makes 12 to 16 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Allen
[email protected]I'm a food blogger, and I'm always looking for new recipes to share with my readers. I recently tried this King Arthur Flour Cake Pan Cake, and I was so impressed. The cake was moist and fluffy, with a perfect golden-brown crust. The flavor was rich
Ibrahim Motunrayõ
[email protected]I'm not a baker, but I love to cook. I decided to try this recipe because it looked so easy. I'm so glad I did! The cake turned out perfectly. It was moist and fluffy, and it had a delicious flavor. I'll definitely be making this cake again.
Marvit Ammar
[email protected]As a professional baker, I'm always looking for new and innovative recipes. This King Arthur Flour Cake Pan Cake caught my eye, and I'm so glad I tried it. The cake is moist, fluffy, and flavorful. It's the perfect cake for any occasion.
Ashar Siddiqui
[email protected]I've been baking for years, and this is one of the best cake recipes I've ever tried. The texture is perfect, the flavor is divine, and it's so easy to make. I highly recommend it!
Jossy Mama
[email protected]This was my first time making a cake from scratch, and I'm so glad I chose this recipe. It was easy to follow and the cake turned out beautifully. I'm definitely going to try more recipes from this website.
Talab Husain
[email protected]This cake is a great value for the price. The ingredients are affordable and easy to find. Plus, the recipe makes a lot of cake, so you can feed a crowd without breaking the bank.
Gabriel Gallegos
[email protected]I love that this recipe is so quick and easy to make. I can whip up a cake in no time, even on a busy weeknight. The results are always impressive, too. This cake is a keeper!
Boujmil Farah
[email protected]I had some fun experimenting with this recipe. I added a layer of chocolate ganache frosting, and I sprinkled chopped walnuts on top. The cake was a hit! It was rich, decadent, and absolutely delicious.
Nsiah Kwasi Thomas
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out great! It was just as moist and flavorful as the original recipe, but w
Agnes Raesetja
[email protected]I was thrilled to find a gluten-free cake recipe that actually worked! This cake was moist and flavorful, and it didn't have that gritty texture that some gluten-free cakes have. I'll definitely be using this recipe again.
Choudhary Ali
[email protected]As a seasoned baker, I was impressed with the results of this recipe. The cake had a fine crumb and a delicate flavor. I especially appreciated the detailed instructions, which made the process foolproof. I'll definitely be making this cake again.
Christiana Adimah
[email protected]I'm not an experienced baker, but this recipe was simple enough for me to follow. The cake came out perfectly! It was light and airy, with just the right amount of sweetness. My family loved it.
Dipesh Bohora
[email protected]This King Arthur Flour Cake Pan Cake turned out to be a delightful treat! The texture was moist and fluffy, with a perfect golden-brown crust. The flavor was rich and buttery, with a hint of vanilla. I followed the recipe precisely and found it easy