This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 1.2 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 130.5 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manzar Iqbal
i33@hotmail.co.ukThis recipe looks amazing! I'm going to make it for my next potluck.
Michael Mathivha
m.m60@gmail.comI can't wait to try this recipe! I love deviled eggs, and I'm always looking for new ways to make them.
Palash Hossin
palashh0@gmail.comThese were so easy to make! I'm definitely going to add them to my regular party appetizer rotation.
davor hd
davor.h@gmail.comI'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry powder wasn't overpowering, and it actually complemented the deviled eggs very well.
Marcus Fisher
marcus-f@gmail.comThese were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less curry powder next time.
MUMAR 7862030
78620303@yahoo.comI love deviled eggs, and this recipe is a great twist on the classic. The curry powder adds a nice touch of spice.
Real Music
mreal@gmail.comDelicious!
Samuel Walter
samuel@hotmail.co.ukThese were easy to make and turned out great! I used a little less curry powder than the recipe called for, but they were still very flavorful.
Lutfor Rahman service holder
holder51@gmail.comI've never had curried deviled eggs before, but I'm so glad I tried this recipe. They were delicious! The curry powder added a nice warmth and depth of flavor.
Ivanka Kamfer
kivanka10@yahoo.comThese deviled eggs were a hit at my party! Everyone loved the unique flavor of the curry powder. I will definitely be making these again.