KIMBERLY'S CURRIED DEVILED EGGS
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 1.2 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 130.5 mg, Sugar 0.7 g
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Manzar Iqbal
[email protected]This recipe looks amazing! I'm going to make it for my next potluck.
Michael Mathivha
[email protected]I can't wait to try this recipe! I love deviled eggs, and I'm always looking for new ways to make them.
Palash Hossin
[email protected]These were so easy to make! I'm definitely going to add them to my regular party appetizer rotation.
davor hd
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry powder wasn't overpowering, and it actually complemented the deviled eggs very well.
Marcus Fisher
[email protected]These were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less curry powder next time.
MUMAR 7862030
[email protected]I love deviled eggs, and this recipe is a great twist on the classic. The curry powder adds a nice touch of spice.
Real Music
[email protected]Delicious!
Samuel Walter
[email protected]These were easy to make and turned out great! I used a little less curry powder than the recipe called for, but they were still very flavorful.
Lutfor Rahman service holder
[email protected]I've never had curried deviled eggs before, but I'm so glad I tried this recipe. They were delicious! The curry powder added a nice warmth and depth of flavor.
Ivanka Kamfer
[email protected]These deviled eggs were a hit at my party! Everyone loved the unique flavor of the curry powder. I will definitely be making these again.