KIELBASA AND COLLARDS
The smoky flavor of the kielbasa complements the flavor of the collards while the onions season them both and the carrots add brightness to both the color and that taste. This Yankee gardening in the south finds picking fresh food in JANUARY amazing and delightful. Fresh collards beat tired cabbage out of storage hands down! We prefer our collards drier and served on a plate. If you prefer a wetter, more stew-like dish to serve in a bowl double the chicken stock.
Provided by 3KillerBs
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut kielbasa in 2 inch pieces.
- Clean, trim, and chop collards.
- Put half the collards into a large pot. Add half the onions, half the carrots, and half the kielbasa with black pepper to taste. Repeat.
- Pour the chicken stock over the greens. Cover and bring to a simmer over medium to medium-high heat. It will not look like enough chicken stock, but the collards will cook down and the other ingredients will cook in the steam.
- Continue to simmer, stirring several times, about 45 minutes until collards are tender and carrots are cooked through.
- Serve accompanied by potatoes, slabs of crusty rye or sourdough bread, or squares of cornbread (try Recipe #277295).
Nutrition Facts : Calories 413.6, Fat 32, SaturatedFat 10.7, Cholesterol 76.5, Sodium 1143.1, Carbohydrate 14.3, Fiber 3.3, Sugar 5.7, Protein 17.4
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Saira CheEma
[email protected]I can't wait to try this recipe with different types of sausage.
Sanjida Sahin
[email protected]This dish is a great way to use up leftover kielbasa.
Faizan Rajpoot
[email protected]I would definitely recommend this recipe to anyone who loves kielbasa and collards.
MD ARIUF Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Kavindu Chamod
[email protected]I'm not a big fan of collards, but I really enjoyed this dish. The kielbasa and the collards complemented each other perfectly.
Romanur Hasan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Foreman NWS
[email protected]I added some extra vegetables to the dish, such as carrots and celery, and it turned out great.
Faruk Mahmud
[email protected]The kielbasa was a bit too spicy for my taste, but the collards were perfect.
Davidkings Akpati
[email protected]This was my first time cooking kielbasa and collards, and it was surprisingly easy. The dish was delicious and I will definitely be making it again.
Gabriel Ballman
[email protected]I followed the recipe exactly and it turned out great! The kielbasa was nice and browned, and the collards were tender and flavorful.
Nalani Sriyalatha
[email protected]This dish was a hit with my family! The kielbasa and collards were cooked to perfection, and the flavors melded together beautifully. I will definitely be making this again.