This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled ravioli when making this recipe. However any tortellini or ravioli that you prefer will do.
Provided by Bev I Am
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring vegetable broth to boil in a 3 1/2-4 qt stockpot, over high heat.
- Add ravioli; reduce to simmer; cook gently 4 minutes.
- Add diced canned tomatoes, sun-dried tomatoes, sweet onion and garlic; simmer gently additional 5 minutes.
- Add fresh baby spinach leaves, basil, oregano, cayenne; simmer until spinach is wilted.
- Season to taste with salt and freshly ground black pepper.
- Serve bowls and sprinkle with Freshly grated Parmesan Cheese.
Nutrition Facts : Calories 44, Fat 0.4, SaturatedFat 0.1, Sodium 94.8, Carbohydrate 9.4, Fiber 2.7, Sugar 4.9, Protein 2.4
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Myriam R. Cherubin
[email protected]This soup is definitely a winner! The combination of spinach, ravioli, and broth is just perfect. I highly recommend it!
Paulina Ndilly
[email protected]I'm so glad I found this recipe! It's the perfect soup for a cold winter day. It's so easy to make and it's always delicious.
Basheerahmed Jakhrani
[email protected]This soup is the perfect comfort food. It's so warm and filling. I love the way the spinach and ravioli melt in my mouth.
Abjol Ahmed
[email protected]This soup is so easy to make and it's always delicious. I love that I can use frozen spinach and ravioli, which makes it a great weeknight meal.
M Sajid Panwar
[email protected]I made this soup for a party and it was a hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Digit
[email protected]This soup is so good! I love the combination of flavors. The spinach and ravioli are a great combination and the broth is so flavorful. I'll definitely be making this again.
Bonita Boman
[email protected]I've never made soup before, but this recipe was so easy to follow. It turned out great! The soup was delicious and my family loved it.
Damaris Chepkoech
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the way the spinach and ravioli melt in my mouth.
Zualfqar Ahmed
[email protected]I made this soup for my family and they all loved it! The kids especially loved the ravioli. It's definitely a keeper!
Terni Qour
[email protected]This soup is so hearty and filling. I love that it has spinach and ravioli in it. It's a great way to get your daily dose of vegetables.
Atif Ali786
[email protected]I'm a vegetarian and I'm always looking for new and easy soup recipes. This one is definitely a winner! The spinach and ravioli are a great combination and the broth is so flavorful.
Liton Sp
[email protected]This soup is so easy to make and it's always delicious. I love that I can use pre-made ravioli, which makes it a great weeknight meal.
Fahima fahi
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The combination of spinach, ravioli, and broth is just perfect. I highly recommend it!
Corey Short
[email protected]This soup was a hit at my last potluck! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Mash Morgan
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The ravioli were cooked perfectly and the broth was so flavorful. I'll definitely be making this again.
anthony bowen
[email protected]This is my new favorite soup! It's so easy to make and always comes out delicious. I love that I can use frozen spinach and ravioli, which makes it a great weeknight meal.
ChKashif Ali
[email protected]I added some diced carrots and celery to the soup for extra veggies. It was a great way to get my kids to eat their vegetables without complaining.
MARWAT FF
[email protected]My family loved this easy-to-follow recipe. The spinach and ravioli cooked perfectly, and the broth was flavorful but not too heavy. Will definitely make again!